Apricot Lamb Chops Recipe | MyRecipes lamb loin,    apricot jam/preserve,    cooking spray,    pepper,    cinnamon,    garlic,    mustard,    worcestershire sauce,    soy sauce,    salt Lamb pairs well with the Moroccan flavors of cinnamon and apricot. Pork chops may be substituted for lamb with equally scrumptious results. Serve with couscous and steamed green beans. Instructions Ch... recipes with the same ingredients... Apricot Lamb Chops Recipe

Mediterranean Potato Casserole Recipe - Food.com red potato,    black olive,    red onion,    olive oil,    thyme,    sage,    pepper,    parsley,    lovage,    garlic,    tomato,    soy sauce,    parmesan cheese Try Mediterranean Potato Casserole from Food.com. - 66393 Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 368.5   Calories from Fat 192 g 52 %   Total Fat 21.3...

Mediterranean Pilaf Recipe - Food.com chicken stock,    oil,    curry powder,    turmeric,    raisin,    soy sauce,    rice Easy and delicious from Carol Howard who is a museum gallery instructor at the Museum of Fine Arts in Boston, MA. This was in The Fine Arts Cookbook II. Serving Size: 1 (144) g   Servings Per Recipe: 8...

Mediterranean Lentil Meatballs Recipe | SparkRecipes kalamata olive,    oats,    pepper,    basil,    lentil,    onion,    garlic,    sun dried tomatoes,    mustard,    worcestershire sauce,    soy sauce,    salt Easy, delicious and healthy Mediterranean Lentil Meatballs recipe from SparkRecipes. See our top-rated recipes for Mediterranean Lentil Meatballs. Preheat oven to 375. Combine ingredients in a food pr...

Tatsuta Age Recipe by admin | ifood.tv chicken breast,    msg,    green pepper,    cornstarch,    oil,    pepper,    soy sauce,    salt,    sake,    sherry Slice chicken meat into thin pieces so that it can be eaten without cutting.   Mix sake (or sherry) and soy sauce together and place chicken in this for about 30 minutes.   Cut peppers into halves and t...

Com Rang mlFried Riceml Recipe by admin | ifood.tv oil,    pepper,    peas,    carrot,    spring onion,    garlic,    shrimp,    eggs,    ham,    soy sauce,    salt,    rice 1. Cut omelette into shreds and set aside.   2. In a large skillet, heat oil. Add garlic and green onions and cook 4 minutes, until tender.   3. Stir in rice, ham, shrimp, carrot, peas and omelet. Heat ...

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