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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soy sauce
 beer/lager

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeHeineken Beer Steak Marinade Recipe - Food.com
hot sauce,    oil,    thyme,    spring onion,    soy sauce,    beer/lager,    lemon juice
Before you drink up all of that cold Heineken beer in the refrigerator, set a little aside for one awesome Heineken beer steak marinade recipe. Taken from steakmarinade.org and posted for ZWT.
Serving...


picture of recipeRib Eye Steaks With a Soy and Ginger Marinade Recipe - Food.com
beef ribeye steak,    hot sauce,    sesame seed oil,    mustard powder,    ginger root,    garlic,    soy sauce,    maple syrup,    beer/lager
Safeway. This one is for DH. Note marination time - make ahead!
Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 880.5   Calories from Fat 571 g 65 %   Total Fa...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeChicken Bavarian Recipe - Food.com
chicken breast,    chicken soup,    oil,    almond,    pepper,    mushrooms,    soy sauce,    salt,    beer/lager,    flour
This was a Market Day recipe that I found in a church cookbook.
Serving Size: 1 (227) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 344.8   Calories from Fat 169 g 49 %   Total Fa...


picture of recipeSlow Cooker French Dip Recipe - Food.com
butter,    beef rump roast,    beef stock,    onion soup,    soy sauce,    beer/lager
This is a great recipe for working people, just make in the morning before work and it is ready for you when you get home. Also it is great for get togathers people will think that you spent all day m...


picture of recipeSteak With Stout Pan Sauce Recipe - Food.com
butter,    beef steak,    beef stock,    olive oil,    garlic,    mustard,    soy sauce,    brown sugar,    stout,    beer/lager,    flour
We found this recipe from the January 2011 Bon Appetit to be easy for a weeknight and full of flavor. We served with Recipe #155018 155018, which we highly recommend.
Serving Size: 1 (252) g   Servings...


picture of recipeDark Beer Clam Sauce Recipe - Food.com
butter,    seafood stock,    olive oil,    pepper,    parsley,    onion,    garlic,    celery,    clam,    soy sauce,    beer/lager
This comes from the label on a bottle of Clam Juice. I have not tried it yet, but is an interesting spin on regular clam sauce. I am posting it here for safe keeping.
Serving Size: 1 (251) g   Servings...


picture of recipeBeef 'n Beer Recipe - Food.com
butter,    beef stewing meat,    mashed potato,    tomato paste,    beef stock,    oil,    thyme,    pepper,    bay leaf,    parsnip,    carrot,    onion,    celery,    soy sauce,    salt,    beer/lager,    flour
This is a beef stew simmered in a savory beer based broth served over mashed potatoes. Feel free to use your favorite vegetables; besure to adjust their cooking times accordingly.
Serving Size: 1 (442...


picture of recipeSchmackhaft German Salad Recipe - Food.com
red onion,    red pepper,    garlic salt,    cornstarch,    thyme,    white peppercorn,    pepper,    parsley,    paprika,    dill,    cinnamon,    caraway,    dried onion,    dried ginger,    dried garlic,    basil,    anise,    peas,    potato,    carrot,    green beans,    tomato,    sweetcorn,    lettuce,    cabbage,    worcestershire sauce,    soy sauce,    salt,    cream of tartar,    sugar,    white wine,    beer/lager,    vodka,    lemon juice,    milk,    water
This is a very complicated recipe but well worth the effort!! Too often, German cooking is viewed as simple and easy. This recipe provides something different--German cooking as it is presented in the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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