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J-Style Penne Recipe - Food.com green pepper, shiitake mushroom, olive oil, pepper, ginger root, spring onion, onion, spinach, cabbage, soy sauce, salt, pasta I love pasta and usually cook them with basic Italian sauces such as marinara and alfredo, but sometimes cook light with the flavor of soy sauce. This is also good for cleaning up vegetables in your r...
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| The Gypsy Stew Recipe olive oil, barley, thyme, paprika, cayenne pepper, cumin, potato, carrot, onion, garlic, green beans, spinach, cabbage, broccoli, soy sauce, salt, red wine, water, flour This stew is truly a one-dish meal, thick and rich! I usually serve it alone or with just a simple salad and perhaps some homemade bread fresh from the oven. Enjoy! :) Place the barley, 1-1/2 cups of ...
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Vegetable-barley Soup Recipe - Food.com chicken soup, vegetable stock, olive oil, barley, curry powder, pepper, dill, dried garlic, basil, kidney bean, potato, carrot, onion, celery, tomato, cabbage, soy sauce, parmesan cheese, water A hearty vegetable soup that is easy to make. Serving Size: 1 (282) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 102.5 Calories from Fat 23 g 23 % Total Fat 2.6 g 3 % Satur...
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| Schmackhaft German Salad Recipe - Food.com red onion, red pepper, garlic salt, cornstarch, thyme, white peppercorn, pepper, parsley, paprika, dill, cinnamon, caraway, dried onion, dried ginger, dried garlic, basil, anise, peas, potato, carrot, green beans, tomato, sweetcorn, lettuce, cabbage, worcestershire sauce, soy sauce, salt, cream of tartar, sugar, white wine, beer/lager, vodka, lemon juice, milk, water This is a very complicated recipe but well worth the effort!! Too often, German cooking is viewed as simple and easy. This recipe provides something different--German cooking as it is presented in the...
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| Finnish Cabbage and Tofu over Rice Recipe - Food.com dill pickle, mashed potato, tomato paste, oil, pepper, paprika, dill, allspice, onion, cabbage, worcestershire sauce, vinegar, soy sauce, salt, tofu, rice, sour cream, water This is from Sundays at Moosewood, with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead. When it's thawed and the moisture has been squeeze...
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| Italian Greens and Croutons Soup Recipe - Food.com chicken, vegetable stock, pepper, bay leaf, potato, carrot, onion, celery, fava beans, zucchini/courgette, cabbage, soy sauce, salt, parmesan cheese, bread THE ONLY VEGETARIAN SOUP MY FAMILY LIKES ...From Nitty Gritty Italian cookbook..Easy, delightfully zesty meatless vegetable soup ! Serving Size: 1 (307) g Servings Per Recipe: 10 AMT. PER SERVING % ...
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| Uncle Bill's Simple Vegetable Borscht Recipe - Food.com red cabbage, tomato paste, green pepper, vegetable stock, chicken stock, pepper, paprika, dill, bay leaf, apple, potato, carrot, beetroot, onion, garlic, celery, sweet pepper, cauliflower, cabbage, soy sauce, vegetable fat spread, lemon juice, water An excellent veggie borscht, low in calories, fat and cholesterol. Serving Size: 1 (202) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 82.6 Calories from Fat 27 g 33 % Total ...
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| Vegetable Paprikash Recipe - Food.com red bell pepper, green bell pepper, chili dried/powder, lemon peel, oil, paprika, caraway, potato, carrot, onion, garlic, cabbage, soy sauce, tomato juice, soy milk, milk Most folks are familiar with chicken paprikash, here's a light vegetarian way to enjoy the that delicious combination of paprika in a creamy sauce. Orginal recipe from Cooking Light and post here ...
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| Garden Paprikash Recipe | MyRecipes red bell pepper, green bell pepper, red pepper, lemon peel, oil, paprika, caraway, potato, carrot, onion, garlic, cabbage, soy sauce, tomato juice, soy milk Learn how to make Garden Paprikash. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a large saucepan over medium heat. Add cab...
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| T-J Miracle Soup Recipe | SparkRecipes red pepper, onion soup mix, parsley, cumin, carrot, onion, garlic, celery, tomato, cabbage, soy sauce, water T-J Soup can be eaten at any time of the day and any time you feel hungry. Cut vegetables into medium sized pieces and boil, covered with water, for 10 minutes. Simmer until vegetables are soft. Can b...
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