Grilled Coconut Shrimp with Pineapple Salsa Recipe - Food.com red bell pepper,    pepper,    ginger root,    coriander,    jalapeno,    pineapple,    coconut milk,    bamboo shoots,    shrimp,    soy sauce,    salt,    rice,    brown sugar,    lime juice Nice Tropical flavorful twist on grilled shrimp. Not too difficult to prepare and very tasty. Marinate overnight for best flavor (That is the reason the recipe says 8 hours prep time, meaning overnigh...

Hawaiian-Asian Wings Recipe - Food.com butter,    chicken wing,    teriyaki sauce,    corn flakes,    onion salt,    chili dried/powder,    cornstarch,    oil,    pepper,    dried ginger,    dried garlic,    pineapple,    coconut milk,    coconut,    soy sauce,    vegetable fat spread,    brown sugar,    flour healthier, baked Chicken wings that still retain that crunchy outside, and tender inside. Extremely flavorful, the Hawaiian flare mixed in with the Asian flare complement eachother very well. Serving ...

Mango Rice Salad with Grilled Shrimp | Recipes Wiki | Fandom red pepper,    cooking spray,    curry powder,    red peppercorn,    parsley,    ginger root,    coriander,    cumin,    mango,    coconut milk,    carrot,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    rice,    lime juice,    water 1 tablespoon garlic, minced 1 tablespoon ginger, minced 1 tablespoon soy sauce 4 teaspoons curry powder 1⁄8 teaspoon ground red pepper 1⁄8 teaspoon ground cumin 11⁄2 lbs shrimp, peel... recipes with the same ingredients... Mango Rice Salad With Grilled Shrimp Recipe - Food.com

Beef Tenderloin with Peanut Sauce Recipe - Food.com beef tenderloin,    plum jam/preserve,    hot sauce,    peanut oil,    peanut,    curry powder,    dried ginger,    coconut milk,    onion,    garlic,    anchovy,    soy sauce,    salt,    brown sugar,    lemon juice I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook. Serving Size: 1 (279) g   Servings Per Recipe: 8   AMT. PER S...

Salmon Curry With Mustard Greens Recipe - Food.com hot sauce,    oil,    ginger root,    jalapeno,    coconut milk,    lime,    shallot,    garlic,    tomato,    mustard greens,    salmon,    soy sauce,    fish sauce,    brown sugar,    lime juice Creamy coconut milk balances the tang of mustard greens in this Southeast Asian style curry. Serv over jasmine or basmati rice. From Cooking Plesures magazine(Feb. 2002). Serving Size: 1 (278) g   Serv...

Pork Medallions in Caribbean Nut Sauce Recipe - Food.com pork loin,    red onion,    chili dried/powder,    curry paste,    cooking spray,    peanut,    pepper,    ginger root,    cumin,    coconut milk,    garlic,    soy sauce,    salt,    rice,    water Nice savory dish with a bit of sauce to set it off and served with rice. Adapted from an old issue of Cooking Light Magazine. Preparation includes cook time Serving Size: 1 (411) g   Servings Per Recip...

Grilled Mahi Mahi With Mild Red Thai Curry Sauce Recipe - Food.com tomato paste,    curry paste,    peanut oil,    olive oil,    curry powder,    pepper,    paprika,    ginger root,    cumin,    coconut milk,    garlic,    mahi mahi,    soy sauce,    salt,    brown sugar From At Blanchard's Table Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 335.9   Calories from Fat 292 g 87 %   Total Fat 32.5 g 49 %   Saturated Fat 21.2 ...

Barbecue Vegetable and Tofu Kebabs Recipe - Food.com red onion,    red bell pepper,    chili paste,    sesame seed oil,    peanut,    sesame seed,    ginger root,    coconut milk,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    peanut butter,    soy sauce,    firm tofu,    honey,    brown sugar,    lemon juice A nice Asian-marinated barbecue dish with a peanut dipping sauce. Prep time does not include 30-minute marinating time. Serving Size: 1 (486) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

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