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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soy sauce
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJapanese Chicken Drumettes Recipe - Food.com
chicken,    sesame seed,    parsley,    soy sauce,    sugar,    red wine
I received this recipe from my friend Karen, when I lived in California. These are good served hot or cold. They are so tasty.
Serving Size: 1 (118) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...


picture of recipeHoney Soy Chicken Wings Recipe - Food.com
chicken wing,    olive oil,    garlic,    soy sauce,    honey,    sherry,    red wine
Chicken wings are always great for parties, I served these recently with my hot hot hot chicken wings, and it was a nice balance of flavours. (Australian Tablespoon is 4 teaspoons)
Serving Size: 1 (20...


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picture of recipeChinese Barbecued Spareribs Recipe - Food.com
ribs,    hoisin sauce,    ginger root,    garlic,    soy sauce,    tomato ketchup/catsup,    honey,    red wine
I just started culinary school and this is out of one of my cooking textbooks!
Serving Size: 1 (24) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 35.1   Calories from Fat 1 g 5 %...


picture of recipeChinese Barbecued Pork Recipe - Food.com
pork loin,    cinnamon,    garlic,    soy sauce,    honey,    brown sugar,    red food coloring,    red wine
I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Recipe#186806. The meat was so te...

recipes with the same ingredients...
Chinese Red Barbecued Pork Recipe


picture of recipeChar Siu Pork Recipe - Food.com
pork loin,    cinnamon,    spring onion,    garlic,    soy sauce,    honey,    brown sugar,    red food coloring,    red wine
This popular island favorite is good as a snack or great addition to other dishes as garnish.
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323.8   Calories...


picture of recipeCantonese Short Ribs Recipe | MyRecipes
hoisin sauce,    beef stock,    oil,    five-spice powder,    pepper,    ginger root,    onion,    garlic,    beef ribs,    soy sauce,    salt,    red wine,    flour
Learn how to make Cantonese Short Ribs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a large bowl, combine flour, salt and pepper. T...


picture of recipeEgg Rolls Recipe
chicken,    chicken stock,    pepper,    carrot,    bamboo shoots,    spring onion,    cabbage,    shrimp,    pork,    beef,    soy sauce,    salt,    spring roll,    red wine,    meat
These are great to pre-make and put in the freezer. They are kind of stinky to make though, so I try to do two batches all in one day and freeze a bunch of them. They don't last long once served!
...


picture of recipeLondon Broil Bulgogi Recipe - Food.com
beef-london broil,    pancake,    hot sauce,    sesame seed oil,    pepper,    ginger root,    dried ginger,    dried garlic,    onion,    garlic,    soy sauce,    fish sauce,    maple syrup,    brown sugar,    red wine
Cheap, but yummy Bulgogi!!!!!
Serving Size: 1 (140) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 433.1   Calories from Fat 139 g 32 %   Total Fat 15.5 g 23 %   Saturated Fat 5.2 g...


picture of recipeTeriyaki Kabobs Recipe - Food.com
bell pepper,    peanut oil,    ginger root,    pineapple,    garlic,    tomato,    pork,    beef,    worcestershire sauce,    soy sauce,    fat,    red wine,    lemon juice
These are great made with beef sirloin or pork tenderloin; whatever you're in the mood for. Blanching the green peppers will soften them a little, but not necessary. Grilling over charcoal is a pl...


picture of recipeTeriyaki Marinade Recipe - Food.com
olive oil,    pepper,    ginger root,    garlic,    soy sauce,    brown sugar,    red wine
This is similar to the marinade at our local Japanese steakhouse. It is good on chicken, steak, and pork.
Serving Size: 1 (35) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 53....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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