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Grilled Portabello Chicken Pasta Recipe | SparkRecipes chicken breast, spring onion, onion, garlic, soy sauce, pasta, red wine Quick Meal: Grilled portabello mushroom tossed in rotini pasta with chicken breast, garlic, onions in a soy red wine reduction chop onions, chicken, and scallions Grill portabello on Foreman Grill add...
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| The Gypsy Stew Recipe olive oil, barley, thyme, paprika, cayenne pepper, cumin, potato, carrot, onion, garlic, green beans, spinach, cabbage, broccoli, soy sauce, salt, red wine, water, flour This stew is truly a one-dish meal, thick and rich! I usually serve it alone or with just a simple salad and perhaps some homemade bread fresh from the oven. Enjoy! :) Place the barley, 1-1/2 cups of ...
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Vegetable Ragout Recipe - Food.com tomato paste, vegetable stock, oil, thyme, pepper, bay leaf, basil, mushrooms, potato, carrot, onion, garlic, celery, green beans, zucchini/courgette, mustard, vinegar, soy sauce, salt, molasses, red wine Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant. Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 345.6 Calor...
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| Red Wine Chicken Recipe - Food.com chicken breast, olive oil, oregano, ginger root, soy sauce, brown sugar, red wine, flour This is an easy and quick week night meal that I always have the ingredients on hand to make. The sauce is really flavorful and always a crowd pleaser. Plus having a glass or two of red wine left over...
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| Spaghetti Sauce Recipe - Food.com tomato sauce, black olive, tomato paste, chili dried/powder, beef stock, ground beef, olive oil, thyme, pepper, oregano, bay leaf, basil, mushrooms, onion, garlic, tomato, sausage, worcestershire sauce, balsamic vinegar, soy sauce, salt, honey, brown sugar, red wine, water This is a sauce I have been perfecting for quite some time. I finally decided to put it down on paper. I have received raves about my spaghetti sauce for years. Serving Size: 1 (477) g Servings Per R...
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| Red Wine Chicken Recipe - Food.com butter, chicken breast, chicken stock, olive oil, pepper, mushrooms, onion, garlic, soy sauce, salt, red wine, flour A delicious recipe of my own creation that owes much to other recipes I've gathered from other users on this website. One of the great things about this dish is its flexibility. Each time I make t...
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| Filet With Red Wine And Mushrooms Recipe butter, beef filet mignon, shiitake mushroom, beef consomme, cornstarch, thyme, pepper, shallot, soy sauce, vegetable fat spread, red wine Filet with a red wine and mushroom sauce Melt 1 1/2 teaspoons butter in a nonstick skillet over medium heat. Add shallots and mushrooms; saute for 4 minutes. Add 1 cup wine and 3/4 cup consomme; cook ...
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| Delicious Red Wine Sauce Recipe - Food.com butter, beef stock, pepper, onion, worcestershire sauce, soy sauce, salt, tomato ketchup/catsup, vegetable fat spread, red wine, flour From a collection of my mother's recipe box. It can be used over meatballs or steak. Serving Size: 1 (61) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 88.9 Calories from F...
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| Red Onion Soup Recipe | MyRecipes butter, red onion, tomato paste, cooking spray, thyme, rosemary, pepper, parsley, bay leaf, tomato, soy sauce, salt, cheese, bread, red wine, water Attempting to make a vegetarian French onion soup is a challenge because most versions rely on beef broth. Red wine, tomato paste, and fresh herbs flavor this soup. Don't be tempted to use sweet y...
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| Italian Garlic Marinade Recipe - Food.com beef sirloin steak, chili dried/powder, olive oil, rosemary, oregano, dried onion, garlic, vinegar, soy sauce, honey, red wine, lemon juice, meat I made this up in an attempt to copy Lawry's Italian Garlic Steak Marinade. I usually sprinkle some seasoning (McCormick Montreal Steak is great!) over the steak either in the marinade or right be...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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