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Rainbow Fried Rice Recipe | MyRecipes sesame seed oil, canola oil, white peppercorn, peas, spring onion, onion, lettuce, eggs, pork, soy sauce, salt, rice Instructions Checklist Step 1 Heat canola oil in a large nonstick skillet over medium-high heat. Add eggs; stir-fry for 1 minute or until done. Remove from pan. Advertisement Step 2 Add yellow on...
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| Shanghai Asparagus Recipe - Food.com oil, white peppercorn, dried ginger, asparagus, soy sauce, seasoning A wonderful flair for asparagus that is almost light speed quick and very tasty. Serving Size: 1 (175) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 65.4 Calories from Fat 32 g...
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Chinese Basil Omelet Recipe oil, white peppercorn, basil, eggs, soy sauce, salt A very simple chinese home food In a non stick skillet stir fry basil with oil until soft mix egg with the rest of the ingridients pour egg mixture into the skillet when the egg mixture is set fli...
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| Won Ton Noodle Soup Recipe | MyRecipes oyster sauce, chicken stock, sesame seed oil, white peppercorn, coriander leaf, spring onion, soy sauce, noodles, fat Notes: Fresh Chinese noodles are sold in the refrigerator section; if not available, use fresh angel hair pasta. Instructions Checklist Step 1 In a 4- to 5-quart covered pan over high heat, bring br...
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| Sakura Sauce Recipe - Food.com egg yolks, cooking wine, oil, white peppercorn, eggs, soy sauce, salt Smooth Japanese creamy sauce for seafood or chicken. Serving Size: 1 (180) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2001.2 Calories from Fat 2001 g 100 % Total Fat 222.3 ...
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| Ginger Chicken Recipe - Food.com chicken breast, egg whites, green pepper, cornstarch, peanut oil, almond, white peppercorn, ginger root, bamboo shoots, spring onion, soy sauce, rice vinegar, sugar This quick stir-fry with Asian flair is from the Dec/Jan edition of Taste of Home and was submitted by Ben Haen of Baldwin, WI. Posting for safekeeping! Serving Size: 1 (213) g Servings Per Recipe: 4...
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| Hot Sichuan-Style Green Beans Recipe | MyRecipes chili dried/powder, oil, white peppercorn, ginger root, garlic, green beans, soy sauce, rice vinegar, sugar Notes: You can make these beans up to 2 hours ahead; let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes, the dish will be quite hot. Instructions Che...
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| Honey, Soy and Orange Marinade Recipe - Food.com fireweed leaf, peanut oil, white peppercorn, white wine vinegar, soy sauce, honey, orange juice A good marinade for chicken or pork. NOTE: White cider vinegar or rice vinegar can be substituted for the wine vinegar. Serving Size: 1 (344) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Creamy Oriental Salad Dressing Sam Choy Recipe - Food.com sesame seed oil, sesame seed, white peppercorn, soy sauce, mayonnaise, sugar This salad dressing comes from Sam Choy, one of my favorite Hawaiian chefs along with Alan Wong and Roy Yamaguchi. The dressing is good just as it is, but you can also use this dressing as a jumping o...
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| Teriyaki Sauce - Homemade Recipe - Food.com white peppercorn, mustard powder, dried ginger, dried garlic, soy sauce, brown sugar, pineapple juice This sauce will store indefinitely and actually improves during storage as a result of the melding flavors. Use on rice, chicken, fish and Japanese dishes, hamburgers and as a marinade for steaks Serv...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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