Swiss Onion Soup Recipe - Food.com butter,    hot sauce,    chicken stock,    dry sherry,    white peppercorn,    mustard powder,    horseradish,    onion,    garlic,    worcestershire sauce,    soy sauce,    salt,    cheese,    milk,    flour This recipe is an interesting take on a heartwarming classic. From Gourmet magazine's March 1986 issue. Serving Size: 1 (404) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 4...

Broccoli And Whole Wheat Pasta Salad Recipe by admin | ifood.tv olive oil,    white peppercorn,    chickpea,    tomato,    broccoli,    red wine vinegar,    soy sauce,    parmesan cheese,    pasta 1. In large pot of boiling water, cook spaghetti 5 minutes. Add broccoli; cook 5-8 minutes longer, until spaghetti and broccoli are tender. Drain and place in large serving bowl.   2. To prepare dressi...

Schmackhaft German Salad Recipe - Food.com red onion,    red pepper,    garlic salt,    cornstarch,    thyme,    white peppercorn,    pepper,    parsley,    paprika,    dill,    cinnamon,    caraway,    dried onion,    dried ginger,    dried garlic,    basil,    anise,    peas,    potato,    carrot,    green beans,    tomato,    sweetcorn,    lettuce,    cabbage,    worcestershire sauce,    soy sauce,    salt,    cream of tartar,    sugar,    white wine,    beer/lager,    vodka,    lemon juice,    milk,    water This is a very complicated recipe but well worth the effort!! Too often, German cooking is viewed as simple and easy. This recipe provides something different--German cooking as it is presented in the...

Baked Stuffed Crab Shell Recipe by admin | ifood.tv chicken liver,    cornstarch,    oil,    white peppercorn,    ginger root,    peas,    mushrooms,    water chestnut,    onion,    crab,    eggs,    soy sauce,    salt,    stock or broth,    bread crumbs 1. If using uncooked crab, cook in boiling water for 5-6 minutes. Cool and remove meat. Set aside.   2. Stir-fry ginger and onion in oil over high heat for 30 seconds. Mix in cooked crab meat and remai...

Buckwheat Crepes Filled With Fish Recipe by Healthycooking | ifood.tv butter,    buckwheat flour,    red snapper,    tomato paste,    white peppercorn,    paprika,    lovage,    dill,    lemon,    onion,    eggs,    soy sauce,    salt,    sour cream,    milk Whisk the flour and salt with the eggs and milk.   Set aside 10 minutes.   Peel the onions, dice, and saute in 1 tablespoon of the butter.   Wash and pat the fish dry, and lay on the onions, sprinkle wit...

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