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Flourless Blond Brownies Recipe by admin | ifood.tv butter, potato starch flour, soya flour, cornstarch, pecan, vanilla extract, eggs, salt, baking powder, brown sugar, chocolate 1. Preheat oven to 350 F. Coat a 9-inch square pan with vegetable oil spray. 2. In a small bowl, stir together soy flour, potato starch, cornstarch, baking powder, salt, and xanthan gum, if using. 3...
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| Monster Molasses Muffins Recipe - Food.com soya flour, oil, wheat germ, oats, sunflower seeds, sesame seed, raisin, wholewheat flour, eggs, salt, nutritional yeast, baking powder, molasses, milk powder, milk Serving Size: 1 (1624) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 208 Calories from Fat 100 g 48 % Total Fat 11.1 g 17 % Saturated Fat 2.1 g 10 % Cholesterol 22.4 mg 7 % ...
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Zucchini Muffins- Low Carb Recipe - Food.com soya flour, heavy cream, sweetener, wheat, zucchini/courgette, eggs, baking powder, artificial sugar, club soda from the food tv network, these are delicious, and good for you too. Serving Size: 1 (724) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 140.9 Calories from Fat 83 g 60 % Tota...
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| Peach Upside-Down Cake Recipe | MyRecipes butter, egg whites, soya flour, vanilla extract, peach, sweet cherry, eggs, salt, baking powder, cream cheese, brown sugar, sugar, pineapple juice, flour While soy flour adds only 2 grams soy protein per serving, it produces a moist cake. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Melt 2 tablespoons butter in a 10-inc...
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| Soybean Muffins Recipe - Food.com butter, soya flour, wholewheat flour, eggs, salt, baking powder, fat, sugar, milk, flour A very healthy muffin recipe from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (41) g Servings Per Recipe: 12 AMT....
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| Banana Soy Pancakes Recipe - Food.com soya flour, bicarbonate of soda, oil, oats, banana, salt, baking powder, sugar, soy milk This protein-packed breakfast is served at the Stowe Resort & Spa in Vermont. Serving Size: 1 (47) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 75.1 Calories from Fat 31 ...
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| Millet Orange Raisin Muffins Recipe - Food.com soya flour, millet flour, orange peel, oil, poppy seed, raisin, salt, baking powder, honey, brown rice syrup, orange juice, flour Adapted from Arrowhead Mills. Serving Size: 1 (52) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 137.9 Calories from Fat 44 g 32 % Total Fat 4.9 g 7 % Saturated Fat 0.7 g 3 ...
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| Kyle's Banana Bread Recipe - Food.com tapioca pudding, butter, bread flour, soya flour, gluten, canola oil, nutmeg, cinnamon, dried ginger, banana, wholewheat flour, eggs, salt, baking powder, brown sugar, sour cream Yum, yum! It sure smells good, and it tastes even better! Serving Size: 1 (198) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 552.5 Calories from Fat 267 g 48 % Total Fat 29.7...
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| Healthy Banana Nut Muffins Recipe - Food.com soya flour, oat flour, apple sauce, sweetener, bicarbonate of soda, walnut, vanilla, banana, salt, baking powder, milk This recipe came about as a result of a new years resolution. Its very hard to find muffin recipes that are low in carbs, fat, and overall calories. We took a really great recipe for banana nut muffin...
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| Multi-grain Apple Muffins Recipe - Food.com soya flour, bicarbonate of soda, oil, flax seed/linseed, apple, eggs, salt, baking powder, brown sugar, buttermilk, flour From the Hodgson Mill website. Serving Size: 1 (80) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 276.7 Calories from Fat 160 g 58 % Total Fat 17.8 g 27 % Saturated Fat 2.4 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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