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Triple-rich Whole Wheat Bread Recipe bread flour, soya flour, yeast, canola oil, wheat germ, wholewheat flour, salt, molasses, milk powder, water, flour In the 1930s, scientists at Cornell University developed a formula for improving the nutritive value of bread made with refined flour by adding soy flour for the protein, dry milk powder to boost calc...
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| Oatmeal Bran Bread | Recipes Wiki | Fandom soya flour, yeast, oil, wheat germ, oatmeal, wholewheat flour, salt, molasses, water 1 cup oatmeal 2 cup water 1⁄4 cup light or dark molasses 2 tbsp vegetable oil 1⁄2 tsp salt 1 pk active dry yeast (1 tbsp) 1⁄2 cup warm water (110 – 115 F) 1 cup bran 1...
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Crusty Anadama Bread Recipe by Healthycooking | ifood.tv soya flour, yeast, cornstarch, wheat germ, salt, vegetable fat spread, molasses, milk powder, water, flour GETTING READY 1) Preheat the oven to 350a F. 2) Mix the boiling water, cornmeal, salt and margarine well. 3) Let cool to lukewarm. 4) In the lukewarm water, dissolve the yeast. 5) Then add the di...
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| Whole Wheat Pita Bread Recipe | SparkRecipes soya flour, yeast, cornstarch, cooking spray, wholewheat flour, salt, molasses, water Easy, delicious and healthy Whole Wheat Pita Bread recipe from SparkRecipes. See our top-rated recipes for Whole Wheat Pita Bread. 1. In a bowl mix the water, yeast, molasses. Let sit 5 to 10 minutes,...
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| Wheat Germ And Oatmeal Cookies Recipe by Healthycooking | ifood.tv soya flour, oil, wheat germ, oatmeal, walnut, vanilla, date, raisin, eggs, salt, honey, molasses, milk Combine oil, honey and molasses. Add one egg at a time, beating after each addition. Add vanilla. Combine soy flour and milk powder. Add raisins (or dates), walnuts, salt, wheat germ and oatmeal. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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