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Rich Cookies Recipe | SparkRecipes butter, soya flour, rye flour, wheat, oatmeal, vanilla extract, sesame seed, raisin, wholewheat flour, eggs, salt, baking powder, vegetable fat spread, brown sugar, cocoa powder, coffee Mix first 3 ingredients together, add remaining ingredients, mix well. Drop by large spoonsfuls onto greased baking sheet and bake in 350 oven for 10-15 min. Makes 14 thick, 2-3 inch cookies. Number o...
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| Monster Molasses Muffins Recipe - Food.com soya flour, oil, wheat germ, oats, sunflower seeds, sesame seed, raisin, wholewheat flour, eggs, salt, nutritional yeast, baking powder, molasses, milk powder, milk Serving Size: 1 (1624) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 208 Calories from Fat 100 g 48 % Total Fat 11.1 g 17 % Saturated Fat 2.1 g 10 % Cholesterol 22.4 mg 7 % ...
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Lemon Sesame Seed Muffins Recipe soya flour, lemon yogurt, lemon peel, oil, sesame seed, lemon, wholewheat flour, eggs, salt, baking powder, honey LEMON SESAME SEEDS MUFFINS Mix together the flours, salt, sesame seeds and baking powder then set aside. In another bowl beat eggs, yogurt, oil, honey, peel and juice with an electric mixer. Pour i...
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| Tararua Biscuits Recipe - Food.com butter, soya flour, desiccated coconut, oats, sesame seed, baking powder, brown sugar, condensed milk A high energy, high protein biscuit, originally designed for disaster relief. The biscuits keep well over a period of time if stored properly. Be careful though, they're jaw breakers! Serving Size...
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| Sesame Oatmeal Cookies Recipe by Holidaycooking | ifood.tv soya flour, oil, oats, sesame seed, cinnamon, date, wholewheat flour, eggs, salt, honey, milk Preheat oven to 375 F (190 C). Assemble Blender. Put egg, milk, oil, honey, and dates into blender container. Cover and process 4 cycles at GRIND or until dates are chopped. Assemble Mixer. In la...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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