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Multi-Grain English Muffins Recipe - Food.com soya flour, oat flour, yeast, cornstarch, safflower oil, flax seed/linseed, wholewheat flour, salt, honey, water Combines multiple grains in oven baked english muffins Serving Size: 1 (68) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 161.5 Calories from Fat 37 g 23 % Total Fat 4.2 g 6 ...
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| Lower in Fat - High Protein Breakfast Bread for Bread Machines Recipe - Food.com soya flour, yeast, gluten flour, olive oil, sunflower seeds, flax seed/linseed, raisin, wholewheat flour, salt, sugar, water A Sweet Fruit and Nut Bread that's High in Protein and Omega 3 fatty acids. Replace dried cherries instead of rasins for those with arthritis, a proven help. Serving Size: 1 (108) g Servings Per ...
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Crusty Anadama Bread Recipe by Healthycooking | ifood.tv soya flour, yeast, cornstarch, wheat germ, salt, vegetable fat spread, molasses, milk powder, water, flour GETTING READY 1) Preheat the oven to 350a F. 2) Mix the boiling water, cornmeal, salt and margarine well. 3) Let cool to lukewarm. 4) In the lukewarm water, dissolve the yeast. 5) Then add the di...
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| Rapid Mix Cornell Yeast Bread Recipe by Healthycooking | ifood.tv soya flour, yeast, wheat germ, salt, vegetable fat spread, sugar, milk powder, milk, flour GETTING READY 1) Preheat the oven to 375a F. 2) In a bowl, mix the yeast with 2 cups of flour, sugar, salt, wheat germ, nonfat dry milk and soy flour. 3) Over low flame, heat milk and margarine unt...
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| Orange Muffins Recipe by Healthycooking | ifood.tv egg yolks, egg whites, soya flour, oat flour, yeast, rice flour, orange peel, oil, wheat germ, mace, raisin, salt, honey, milk, water Prepare a 12 cup muffin pan by brushing with oil. (2 l/2 inch size cups) Sift together flours and salt into a medium sized bowl. Add wheat germ and dry yeast; mix together. In a mixing bowl, beat e...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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