|
|
|
 Vegetarian Crock Pot Unbeef Stew Recipe - Food.com
soya margarine, vegetable stock, cornstarch, pepper, basil, potato, carrot, onion, garlic, celery, tomato, worcestershire sauce, soy sauce, salt, firm tofu
One of the things I loved to eat before becoming vegetarian, was beef stew. While this stew is no longer made with beef, the carrots, potatoes, onions, celery, and tomato cook in a thick brown gravy. ...
|
|  New England Clam-less Chowder Recipe - Food.com
soya margarine, vegetable stock, canola oil, thyme, savory, pepper, marjoram, potato, onion, celery, sweetcorn, soy sauce, salt, firm tofu, soy milk, milk, water, flour
Tofu stands in for the clams in this classic soup
Serving Size: 1 (244) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 254.5 Calories from Fat 61 g 24 % Total Fat 6.9 g 10 % S...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
