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 Vegetarian Crock Pot Unbeef Stew Recipe - Food.com
soya margarine, vegetable stock, cornstarch, pepper, basil, potato, carrot, onion, garlic, celery, tomato, worcestershire sauce, soy sauce, salt, firm tofu
One of the things I loved to eat before becoming vegetarian, was beef stew. While this stew is no longer made with beef, the carrots, potatoes, onions, celery, and tomato cook in a thick brown gravy. ...
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|  Spiced Celeriac and Butter Bean Soup Recipe - Food.com
butter, soya margarine, vegetable stock, olive oil, cumin, lima bean, onion, garlic, celeriac
A beautiful aromatic soup made from the rather odd-looking celeriac, creamy butter beans, and a simple but tasty seasoning to give the hearty dish its bite.
Serving Size: 1 (87) g Servings Per Recipe...
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Squash, Cider, and Apple Soup Recipe - Food.com
soya margarine, vegetable stock, chicken stock, cloves, cinnamon, bay leaf, butternut squash, apple, onion, salt, brown sugar, apple cider
This is a delicious-looking soup, and it's healthy, too! It's different from many squash soups because it's made with apple cider. It's from the cookbook Soup Makes the Meal. Prep and ...
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| Sweet and Nutty Moroccan Couscous Recipe - Food.com
soya margarine, vegetable stock, almond, cinnamon, date, raisin, apricot, cous cous
This quick and easy couscous is full of flavor. I found the recipe on Allrecipes and adapted it to make it dairy-free and lower in fat.
Serving Size: 1 (93) g Servings Per Recipe: 6 AMT. PER SERVING...
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| New England Clam-less Chowder Recipe - Food.com
soya margarine, vegetable stock, canola oil, thyme, savory, pepper, marjoram, potato, onion, celery, sweetcorn, soy sauce, salt, firm tofu, soy milk, milk, water, flour
Tofu stands in for the clams in this classic soup
Serving Size: 1 (244) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 254.5 Calories from Fat 61 g 24 % Total Fat 6.9 g 10 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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