Ultimate Green Pizza Recipe - Food.com pizza bread,    pesto,    olive oil,    soybean,    onion,    asparagus,    zucchini/courgette,    artichoke,    spinach,    broccoli,    parmesan cheese,    mozzarella cheese From Vegetarian Times Serving Size: 1 (117) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 191.2   Calories from Fat 127 g 67 %   Total Fat 14.2 g 21 %   Saturated Fat 6.3 g 31 %   C...

Coconut Vegetable Curry Recipe - Food.com curry paste,    cornstarch,    olive oil,    soybean,    coconut milk,    yellow squash,    carrot,    onion,    garlic,    zucchini/courgette,    broccoli,    rice Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 373   Calories from Fat 98 g 26 %   Total Fat 10.9 g 16 %   Saturated Fat 1.7 g 8 %   Cholesterol 0 mg 0 %   Sodiu...

Tahini Soy Slaw Recipe - Food.com sesame seed oil,    soybean,    water chestnut,    broccoli,    white wine vinegar,    tahini,    soy sauce,    rice vinegar,    sugar I was looking for something with legumes that I could make ahead for lunch for the week, and this turned out to be even more delicious than I planned. I added sliced mushrooms just before serving. Ser...

World’s Best Soup for Diseases, or Soup Not to Die For Recipe - Food.com spirulina,    red bell pepper,    ginger root,    soybean,    kidney bean,    peas,    carrot,    garlic,    spinach,    cabbage,    broccoli The Nutrients contained in this soup will lower the risk, have a protective effect, or improve the symptoms for the following diseases: Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Lunch Stir Fry Recipe | SparkRecipes chicken breast,    olive oil,    soybean,    mushrooms,    carrot,    garlic,    celery,    broccoli Our favorite lunch! Cut chicken into strips. Cut all vegetables into bite size cubes. Heat 1 T oil in wok - stir fry chicken and garlic until cooked. Remove from pan. Add 1 T oil to wok and allow to h...

Creamy Vegetable Pot Pie Recipe - Food.com butter,    thyme,    pepper,    soybean,    potato,    carrot,    onion,    celery,    broccoli,    stock or broth,    milk,    water,    flour Adapted from Recipe #19302. This recipe is vegetarian. Serving Size: 1 (208) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 393.6   Calories from Fat 242 g 62 %   Total Fat 26.9 g...

maw Fresh Chicken Stir Fry Recipe | SparkRecipes chicken breast,    red cabbage,    snap/snow peas,    vegetables,    olive oil,    ginger root,    edamame,    soybean,    carrot,    garlic,    broccoli,    water Fresh homemade stir fry heat olive in bottom of wok - add ginger and garlic - cut chicken into small pieces and add to hot oil. cook chicken until tender and brown - add water to keep from burning - a...

Nice Green Rice Recipe by foodlover | ifood.tv risotto rice,    vegetable stock,    olive oil,    soybean,    peas,    leek,    broccoli,    cheddar cheese MAKING   1. In a shallow pan, heat oil; add leeks and fry gently for eight minutes until soft   2. Add rice and fry gently for a few minutes until it turns transparent at the edges   3. Add stock, 300 ml...

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