Couscous with Chickpeas, Tomatoes, and Edamame Recipe | MyRecipes feta cheese,    red pepper,    olive oil,    basil,    edamame,    soybean,    chickpea,    spring onion,    garlic,    tomato,    salt,    cous cous,    water Substitute thawed frozen green peas for the edamame in this couscous dish, if you prefer. Instructions Checklist   Step 1   Heat olive oil in a large skillet over medium heat. Add edamame, red pepper, a...

Stephanie’s Spicy so Soya+ Chili Recipe - Food.com tomato paste,    green pepper,    chili dried/powder,    black beans,    oregano,    coriander seed,    green chili,    jalapeno,    cayenne pepper,    cumin,    soybean,    kidney bean,    chickpea,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    sweetcorn,    water Even carnivores will eat this. SO SOYA+ (soya granules) are available at the Bulk Barn in Canada. I like spicy! Put less seasoning if you want a milder chili. Serving Size: 1 (457) g   Servings Per Re...

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