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Soba Salad with Soy-Wasabi Vinaigrette Recipe | MyRecipes snap/snow peas, sesame seed oil, wasabi, edamame, soybean, radish, carrot, garlic, soy sauce, rice vinegar, noodles In addition to their satisfying textures, steamed vegetables retain more water-soluble nutrients than their boiled counterparts. Curly soba noodles, found in the international or ethnic aisle of your ...
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| Soba Noodle Salad with Citrus Vinaigrette Recipe | MyRecipes sesame seed oil, olive oil, cooking spray, pepper, coriander leaf, chili pepper, edamame, soybean, carrot, spring onion, shrimp, soy sauce, salt, noodles, orange juice, lime juice Look for soba noodles, often labeled buckwheat noodles, in the Asian section of supermarkets. Instructions Checklist Step 1 Cook noodles in boiling water 7 minutes or until almost al dente. Add soyb...
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Vegetable Lo Mein with Edamame & Mustard Greens Recipe | MyRecipes cloud ear mushroom, red bell pepper, hoisin sauce, sesame seed oil, canola oil, ginger root, edamame, soybean, spring onion, garlic, mustard greens, soy sauce, noodles, water Mustard greens' peppery bite contrasts with tender, fresh Asian egg noodles. If you can't find them, substitute fresh pasta such as vermicelli or spaghetti. The leftovers are tasty served warm...
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| Chinese Cabbage Salad Recipe dressing, butter, sesame seed oil, olive oil, oil, soybean, cabbage, rice vinegar, noodles, sugar This recipe is quick and easy. Everyone who has tried it has LOVED it and asks for the recipe, as I did from a co-worker last summer. chop cabbage as you like melt butter crush and brown ramen noodl...
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| Old Quarter Crab Spring Rolls Recipe - Food.com pork shoulder, canola oil, pepper, chives, soybean, mushrooms, onion, kohlrabi, crab, eggs, rice paper, noodles, water These unusual Vietnamese spring rolls are a breath of fresh air after all those Chinese takeaways ! They're fun to make and great as an appetizer, snack or main dish - the servings are for a main ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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