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 Meatless Shepherd's Pie Recipe - Food.com
butter, quorn, chili dried/powder, vegetable stock, olive oil, sage, pepper, soybean, peas, mushrooms, potato, parsnip, carrot, onion, garlic, worcestershire sauce, salt, soy milk, flour
I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it.
Serving Size: 1 (562) ...
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|  Sweep-The-Pantry-And-Fridge Vegetable Soup! Recipe - Food.com
tomato sauce, garlic salt, vegetable stock, olive oil, thyme, rosemary, pepper, oregano, basil, soybean, peas, carrot, onion, leek, celery, green beans, tomato, sweetcorn, spinach, seasoning
I cleaned out my pantry and fridge and decided it was use-it-or-lose it time (a couple of leeks and a bag of spinach in the fridge looked to be getting near their outer limits!) I didn't expect th...
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World’s Best Soup for Diseases, or Soup Not to Die For Recipe - Food.com
spirulina, red bell pepper, ginger root, soybean, kidney bean, peas, carrot, garlic, spinach, cabbage, broccoli
The Nutrients contained in this soup will lower the risk, have a protective effect, or improve the symptoms for the following diseases:
Serving Size: 1 (339) g Servings Per Recipe: 4 AMT. PER SERVIN...
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|  Rice Handi Recipe | SparkRecipes
chili dried/powder, oil, turmeric, coriander leaf, green chili, cumin, soybean, peas, potato, carrot, onion, french beans, tomato, spinach, cauliflower, salt, rice
A delightful mish-mash of vegetables and rice with nutritive soya granules.
Heat oil in a deep pan. Add cumin seeds and when they begin to change colour, add onion, brinjals, carrot, cauliflower, gre...
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| Nasi Goreng Recipe | SparkRecipes
brown rice, curry paste, coriander, soybean, peas, lime, spring onion, garlic, shrimp, eggs, fish sauce
Spicy and filling, lots of great flavours!
Heat the curry paste in a large frying pan. Fry the onions and garlic for 5 minutes until softened. Add all the other ingredients except the eggs and coriand...
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| Nice Green Rice Recipe by foodlover | ifood.tv
risotto rice, vegetable stock, olive oil, soybean, peas, leek, broccoli, cheddar cheese
MAKING 1. In a shallow pan, heat oil; add leeks and fry gently for eight minutes until soft 2. Add rice and fry gently for a few minutes until it turns transparent at the edges 3. Add stock, 300 ml...
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