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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 soybean
 red onion

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picture of recipeEdamame Succotash with Shrimp Recipe | MyRecipes
red onion,    pepper,    parsley,    jalapeno,    edamame,    soybean,    garlic,    celery,    sweetcorn,    shrimp,    bacon,    salt,    white wine
Edamame stand in for lima beans in this one-dish meal. If you like your food spicy, use 2 jalapeño peppers.
Instructions Checklist   Step 1   Prepare edamame according to package directions, omitti...


picture of recipeLentil-Edamame Stew Recipe | MyRecipes
red onion,    olive oil,    red peppercorn,    parsley,    mint,    cloves,    cinnamon,    cumin,    edamame,    soybean,    lentil,    garlic,    tomato,    salt,    lemon juice
Fava beans are traditional in this stew, which we updated with edamame. You can also substitute green peas for the edamame, if you like. Scoop up the thick stew with Teff Injera Bread or pita. Halve t...

recipes with the same ingredients...
Lentil Edamame Stew Recipe - Food.com


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picture of recipeVegetarian Spaghetti Recipe - Food.com
tomato sauce,    red onion,    tomato paste,    olive oil,    soybean,    mushrooms,    garlic,    tomato,    marinara sauce,    parmesan cheese,    pasta
I'm not a vegetarian, but I wanted to give this a try anyways. It's a very filling and healthy alternative to the usual spaghetti and meatballs.
Serving Size: 1 (386) g   Servings Per Recipe: 8...


picture of recipeSake-Marinated Four-Bean Salad Recipe | MyRecipes
red onion,    black beans,    olive oil,    ginger root,    edamame,    soybean,    kidney bean,    salt,    rice vinegar,    brown sugar,    sake
Sake adds subtly sweet flavor to balance the tanginess of the vinegar.
Instructions Checklist   Step 1   Cook the edamame according to package directions, omitting salt and fat. Cool to room temperature...

recipes with the same ingredients...
Sake Marinated Four Bean Salad Recipe - Food.com


picture of recipeFsd - Soybean, Rice and Lentil Salad Recipe - Food.com
red lettuce,    honey mustard dressing,    red onion,    brown rice,    pepper,    soybean,    kidney bean,    lentil,    salt
FSD = Fat Smash Diet. Originally posted on the FatSmashForum.com recipes forum by sandyt. Cooking time includes 30 minutes of marinating time, as this is a no-cook recipe. The lentils and soybeans sho...


picture of recipePan-Seared Soy-Dijon Hamburger on Toast Recipe - Food.com
butter,    red onion,    ground beef,    pepper,    soybean,    tomato,    lettuce,    salt,    bread
From Simply Ming
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 697.5   Calories from Fat 374 g 54 %   Total Fat 41.6 g 63 %   Saturated Fat 17.3 g 86 %   Chole...


picture of recipeMarinated Sea Bass With Artichoke Relish Recipe - Food.com
red onion,    hot sauce,    miso,    olive oil,    curry powder,    turmeric,    pepper,    ginger root,    chives,    soybean,    lemon,    spring onion,    garlic,    tomato,    artichoke,    bass,    mustard,    soy sauce,    salt,    rice vinegar,    mirin,    mayonnaise,    sake,    white wine,    lime juice,    water
Adapted from a recipe by James McDevitt, a local chef, who also guest judged on Top Chef. Soybeans and yellow miso paste are available at Asian markets. Total time does not include 2 hours marinating ...


picture of recipeEdamame and Barley Salad Recipe - Food.com
red onion,    red bell pepper,    lemon peel,    olive oil,    barley,    pepper,    mint,    coriander leaf,    edamame,    soybean,    mustard,    salt,    lemon juice
Cooking Light. September 2006.
Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 211.6   Calories from Fat 63 g 30 %   Total Fat 7.1 g 10 %   Saturated Fat 0.9 g ...


picture of recipeHearty and Spicy Chili With Vegetables and Meat Recipe - Food.com
red onion,    tomato paste,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    chili dried/powder,    hot sauce,    romano cheese,    ground turkey,    black beans,    ground beef,    pepper,    nutmeg,    jalapeno,    soybean,    kidney bean,    pinto bean,    mushrooms,    carrot,    bean,    tomato,    sweetcorn,    mustard,    worcestershire sauce,    cajun seasoning,    parmesan cheese,    red wine
a warm hearty chili
Serving Size: 1 (436) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 402.9   Calories from Fat 112 g 28 %   Total Fat 12.4 g 19 %   Saturated Fat 4.7 g 23 %   Ch...


picture of recipeAsian Kale Rice Bowl Recipe | SparkRecipes
red onion,    peanut,    ginger root,    cayenne pepper,    soybean,    kale,    tahini,    rice vinegar,    rice,    honey
YUMMY! No need for takeout tonight!
Cook Rice Prep Dressing Puree Peanuts with a couple tbsp of water. Put Peanut mash, 2 tbsp of pickled ginger, cayenne, honey, soy sauce and vinegar in a bowl and st...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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