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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soybean oil
 sesame seed oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSesame Seaweed Salad Recipe | SparkRecipes
soybean oil,    sesame seed oil,    sesame seed,    red chili,    wakame,    salt,    rice vinegar,    sugar
This sesame seaweed salad recipe is healthy and easy to make!
Place the wakame in a mixing bowl, and soak it in tepid water for 20 to30 minutes. Remove from water, squeeze dry, and trim away the tough...


picture of recipeGinger Salad Dressing Recipe - Food.com
soybean oil,    sesame seed oil,    pepper,    ginger root,    lemon,    onion,    celery,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    sugar
Try Ginger Salad Dressing from Food.com. - 69316
Serving Size: 1 (248) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 352.6   Calories from Fat 216 g 61 %   Total Fat 24 g 36 %   Sa...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeScallion Oil Recipe - Food.com
soybean oil,    sesame seed oil,    pepper,    ginger root,    spring onion,    salt,    water
This rich, green mellow oniony flavor makes this oil perfect to use on steamed vegetables, cold noodles or a simple Asian salad. The purpose of blanching the scallions is to intensify their color and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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