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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 spaghetti sauce
 basil

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picture of recipeMom's Spaghetti Sauce Recipe | SparkRecipes
spaghetti sauce,    tomato paste,    red pepper,    ground turkey,    olive oil,    pepper,    parsley,    oregano,    cayenne pepper,    basil,    mushrooms,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    marinara sauce,    salt,    parmesan cheese,    pasta,    brown sugar,    red wine,    water
My kids love this dish. We freeze what ever sauce is left over which is usually another serving for my family of 6!!
In large, heavy stockpot, brown ground turkey in extra virgin olive oil, breaking u...


picture of recipeDiced Tomato Sauce Recipe - Food.com
butter,    tomato sauce,    spaghetti sauce,    pepper,    oregano,    dried onion,    dried garlic,    basil,    tomato,    salt
I use this for spagetti, goulash or with just meatballs!
Serving Size: 1 (214) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 129.1   Calories from Fat 7 g 6 %   Total Fat 0.9 g 1 ...


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picture of recipeSpaghetti Sauce Recipe - Food.com
spaghetti sauce,    tomato paste,    ground beef,    pepper,    oregano,    bay leaf,    basil,    mushrooms,    sausage,    salt,    seasoning,    parmesan cheese,    sugar
I start this recipe early in the day and let it simmer all day. By the time dinner is ready the sauce is amazing!!
Serving Size: 1 (357) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeSuper Duper Extra Meaty Spaghetti Sauce Recipe - Food.com
ground meat,    spaghetti sauce,    tomato paste,    bell pepper,    chili dried/powder,    cornstarch,    oregano,    marjoram,    basil,    mushrooms,    onion,    garlic,    tomato,    bacon,    sausage,    red wine
This is a basic spaghetti sauce recipe, made extra flavorful by the addition of bacon. Also the addition of cornstarch at the end thickens the sauce and makes it adhere to the noodles better. This is ...





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