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Beefed-Up Spanish Orzo Recipe - Food.com orzo pasta, cherry pepper, spaghetti sauce, ground beef, olive oil, pepper, dried garlic, olive, mushrooms, onion, salsa A skillet supper that comes together in a matter of minutes! Serving Size: 1 (328) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 927.5 Calories from Fat 277 g 30 % Total Fat 3...
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| Olive Chicken Mozzarella Recipe chicken breast, cherry pepper, spaghetti sauce, olive oil, oregano, olive, mushrooms, onion, garlic, salt, mozzarella cheese, flour Great change of pace for chicken! Combine flour and salt in plastic bag and coat chicken. Brown in hot olive oil. Arrange chicken pieces in a 2 quart shallow baking dish. Saute garlic and onion in dri...
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Penne and Peppers Recipe - Food.com cherry pepper, spaghetti sauce, tomato paste, olive oil, jalapeno, onion, garlic, celery, sausage, cheese, pasta I love Italian pasta recipes! Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 843.1 Calories from Fat 571 g 68 % Total Fat 63.5 g 97 % Saturated Fat 18.6...
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| Spinach Beef Lasagna Recipe by Healthycooking | ifood.tv cherry pepper, spaghetti sauce, egg substitute, ground beef, ricotta cheese, onion, spinach, salt, mozzarella cheese, pasta, water Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Cook ground round and onion over medium heat until browned, stirring until meat crumbles. Drain and pat dry w...
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| Angel Florentine Recipe - Food.com butter, cherry pepper, spaghetti sauce, mushrooms, onion, spinach, eggs, parmesan cheese, pasta Nice casserole to take to a pot-luck. I cut the recipe down if doing it at home so I don't eat it all week. Serving Size: 1 (244) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calorie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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