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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sparkling water
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCherry Vanilla Cream Soda Recipe - Food.com
vanilla extract,    vanilla pod,    sugar,    almond essence,    sparkling water,    cherry juice,    water
This is an old fashioned soda shoppe treat that is easy to make at home!
Serving Size: 1 (201) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 203.2   Calories from Fat 0 g 0 %   To...


picture of recipeDurango Recipe - Food.com
mint,    almond essence,    tequila,    sparkling water,    grapefruit juice,    orgeat syrup
a drink you can make with seltzer instead of soda
Serving Size: 1 (25) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 36.5   Calories from Fat 1 g 3 %   Total Fat 0.1 g 0 %   Satura...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeNectar Sodas Recipe - Food.com
evaporated milk,    vanilla extract,    sugar,    red food coloring,    almond essence,    vanilla ice cream,    sparkling water,    water
A traditional Nectar Soda recipe. Cooking time does not include cooling time. (The calories calculated includes the entire 1 gallon of ice cream).
Serving Size: 1 (259) g   Servings Per Recipe: 10   AMT...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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