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 Beer battered spiced aubergine
olive oil, pine nut, pepper, basil, aubergine/eggplant, balsamic vinegar, salt, mozzarella cheese, beer/lager, self raising flour, sparkling water
For the aubergine: 1) Season the flour with salt and pepper. Whisk in the beer followed by the water to make a batter. 2) Coat the aubergine slices with the batter and cook in a deep fat fryer or pa...
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