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Ultimate Fish Batter Recipe - Food.com bicarbonate of soda, turmeric, pepper, white wine vinegar, salt, beer/lager, self raising flour, sparkling water Learned this recipe while working as a porter in a restaurant. It's the only one I use. Serving Size: 1 (51) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 178 Calories from...
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| Beer battered spiced aubergine olive oil, pine nut, pepper, basil, aubergine/eggplant, balsamic vinegar, salt, mozzarella cheese, beer/lager, self raising flour, sparkling water For the aubergine: 1) Season the flour with salt and pepper. Whisk in the beer followed by the water to make a batter. 2) Coat the aubergine slices with the batter and cook in a deep fat fryer or pa...
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