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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sparkling wine

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picture of recipeDisneys Strawberries With Champagne Sabayon Sauce Recipe
egg yolks,    strawberry,    sugar,    sparkling wine
Disneys Stromboli's Ristorante by Chef Cassidy
Rinse berries. Then drain and hull.   Place 6 equal portions in small serving dishes.   In the top of a double boiler, whisk together sugar and egg y...


picture of recipeChampagne Blush Jelly Recipe - Food.com
gelling agent,    sugar,    sparkling wine,    raspberry juice,    lemon juice
From Ball website (www.freshpreserving.com).
Serving Size: 1 (1205) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 586.3   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated ...


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picture of recipeFruit Rocks Au De Champagne- or Fruit in a Cube -Lmf Recipe - Food.com
strawberry,    raspberry,    berries,    raspberry jam/preserve,    dessert wine,    sparkling wine,    orange juice,    cranberry juice,    iced tea
Cute little berry cubes that bring joy to your life as well as your glasses. I use these in the Summer or Spring to bring a joy to a tickling glass of ice tea, farm water, champagne, wine, or tonic wa...


picture of recipeChampagne-Shallot Mignonette Sauce Recipe | MyRecipes
champagne vinegar,    pepper,    parsley,    shallot,    sparkling wine
Learn how to make Champagne-Shallot Mignonette Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk together all ingredients in a ...


picture of recipeKathy's Champagne Sauce Recipe - Food.com
egg yolks,    heavy cream,    pepper,    chives,    salt,    sparkling wine
This recipe was a winner in a Better Homes and Gardens recipe contest many years ago and I have wanted to try it forever. Last evening I prepared for my DH recipe #376798, Crab Stuffed Flounder. I use...


picture of recipeChampagne Honey Mustard Recipe - Food.com
mustard powder,    salt,    honey,    sparkling wine,    lemon juice
This is a delicious recipe for mustard. I serve this with toasted ham and brie sandwiches. I also give it as gifts to friends and neighbors at Christmas. Aging this the 3-4 months as recommended will ...


picture of recipeFamous Dave's Berry Pancake Syrup Recipe - Food.com
vanilla,    cinnamon,    strawberry,    honey,    sugar,    sparkling wine,    lemon juice
From the Famous Dave's cookbook. This syrup is great over pancakes, waffles or crepes. I use strawberries, but you could use any combination of berries. I use Asti for the wine, but any type of ch...


picture of recipeChampagne Mustard Recipe - Food.com
mustard powder,    eggs,    vinegar,    sugar,    sparkling wine
My sister gave me this recipe. She/I have been making it for years now. It's wonderful with holiday ham and makes a great gift too. Thanks, Chris!
Serving Size: 1 (577) g   Servings Per Recipe: 1   ...


picture of recipeSparkling Champagne Jelly Recipe - Food.com
gelling agent,    sugar,    sparkling wine,    raspberry liqueur
A tasty jelly, great to share with friends. I have given little jars as gifts and using inexpensive wine glasses for containers, sealed with paraffin wax, slightly beaten to make it look frothy.
Serv...


picture of recipeSaffron Sauce Recipe | MyRecipes
butter,    saffron,    white peppercorn,    shallot,    salt,    vegetable fat spread,    sparkling wine,    whipped cream
To round out the meal, try this saffron sauce over hot cooked rice and lobster.
Instructions Checklist   Step 1   Melt butter in a large skillet; add shallots, and saute 2 to 3 minutes or until tender. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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