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 Winter White Seafood Pasta Recipe - Food.com
butter, heavy cream, chicken stock, olive oil, thyme, pepper, parsley, spring onion, onion, asparagus, artichoke, scallop, salt, parmesan cheese, pasta, sparkling wine
A completely unique rich, and savory use of fresh scallops, asparagus, in a creamy champagne sauce. It sounds more difficult than it is. It is rich, but subtle in it's flavor. Don't expect spi...
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|  Champagne risotto
butter, risotto rice, dry cured ham, chicken stock, pepper, shallot, asparagus, salt, rice, parmesan cheese, sparkling wine
1) Preheat the oven to 230C/Gas Mark 8. 2) Place the slices of prosciutto on a lightly greased baking tray. Bake until the prosciutto slices are almost completely crisp, about 6 to 8 minutes. The slic...
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2512 ratings
