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 Scallops in Champagne Recipe - Food.com
butter, chives, oyster mushroom, shallot, asparagus, scallop, sparkling wine
Enjoy piping hot, sprinkled with chives.
Serving Size: 1 (284) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 220.4 Calories from Fat 88 g 40 % Total Fat 9.8 g 15 % Saturated ...
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|  Champagne risotto
butter, risotto rice, dry cured ham, chicken stock, pepper, shallot, asparagus, salt, rice, parmesan cheese, sparkling wine
1) Preheat the oven to 230C/Gas Mark 8. 2) Place the slices of prosciutto on a lightly greased baking tray. Bake until the prosciutto slices are almost completely crisp, about 6 to 8 minutes. The slic...
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2512 ratings
