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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sparkling wine
 orange juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePalm Beach Fizz Cocktail Recipe - Food.com
sparkling wine,    grand marnier,    apricot brandy,    orange juice
I love champagne cocktails, this one is lovely & fruity, from a book by Hilary Walden,
Serving Size: 1 (32) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 14.2   Calories from...


picture of recipeMimosas
orange peel,    sparkling wine,    triple sec,    orange liqueur,    orange juice
1) Rinse and chill champagne flutes in freezer to frost glasses. 2) Pour 50ml of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with champagne. 3) Top each glass with a s...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeAgua De Valencia Recipe - Food.com
lime,    lemon,    sugar,    sparkling wine,    gin,    vodka,    orange juice,    ice
Agua De Valencia Cocktail is a Spanish drink and is known as “Valencian Water.” The origin of this cocktail comes from the bar Café Madrid de Valencia, Spain. In 1959, Constan...


picture of recipeBuck's Sunrise Fizz Recipe - Food.com
sparkling wine,    orange juice,    pomegranate syrup
Posted for ZWT6 Great Britain leg of tour. The original drink was invented by Mr. McGarry, a barman at the BuckÕs Club, London in 1921. He stated that the drink should have a ratio of one-third o...


picture of recipeStrawberry and Orange Cava Sorbet Recipe - Food.com
strawberry,    sugar,    sparkling wine,    orange juice,    water
This recipe is from the May 1992 issue of Bon Appétit. Fruity and refreshing! Cooking time is freezing time in the ice cream maker. Zaar wouldn't let me enter Brut Cava as an ingredient so it...


picture of recipeChampagne St Moritz Recipe - Food.com
orange,    sparkling wine,    gin,    apricot brandy,    orange juice,    ice
A bubbly drink from Switzerland
Serving Size: 1 (40) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 44.3   Calories from Fat 0 g 1 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cho...


picture of recipeClassic Mimosa Recipe by admin | ifood.tv
mint,    orange,    sugar,    sparkling wine,    orange juice
Place sugar and orange juice in blender container.   Cover and blend on medium speed until foamy, about 15 seconds.   Pour 1/3 cup into each of 8 tall glasses; add about 1 cup champagne to each.   Garnis...


picture of recipeSecret Smile Champagne Cocktail Recipe - Food.com
sparkling wine,    galliano,    orange juice
Another champagne cocktail from my Hilary Walden book.
Serving Size: 1 (32) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 14.2   Calories from Fat 0 g 4 %   Total Fat 0.1 g 0 %   S...


picture of recipeOld English Sparkling Borage Wine Cup Recipe - Food.com
borage,    sugar,    sparkling wine,    white wine,    ginger ale,    brandy,    lemonade,    orange juice,    ice
Serving Size: 1 (260) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 372.6   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 12...


picture of recipeCranberry Kir Royale
orange peel,    cranberry,    sugar,    sparkling wine,    orange juice
1) Add cranberries, orange juice, zest and sugar to a large pan and set over medium heat until berries break down slightly and liquid is syrupy, 12 to 15 mins. Pour into a blender and process, be care...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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