Tabbouleh Wrapped in Romaine Leaves Recipe - Food.com bulgur wheat,    feta cheese,    olive oil,    pepper,    parsley,    spearmint,    allspice,    peas,    chickpea,    lemon,    olive,    spring onion,    onion,    tomato,    cucumber,    lettuce,    salt,    lemon juice You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal. Servin...

Asian Hamburger Recipe ground beef,    sesame seed oil,    pepper,    spearmint,    mint,    ginger root,    coriander leaf,    dried garlic,    basil,    lemon,    cucumber,    balsamic vinegar,    soy sauce,    salt Asian style hamburgers with cucumber,basil and mint relish. Finely chop coriander and ginger.   Combine beef, garlic powder, salt, pepper, coriander, ginger, soy sauce, balsamic vinegar and 4-5 drops o...

Tropical Melange Salad Recipe | SparkRecipes red bell pepper,    spearmint,    coriander leaf,    jalapeno,    mango,    coconut,    cucumber,    brown sugar,    lime juice Adapted from Moosewood Restaurant's Low-Fat Favorites. Truly yumilicious and refreshing! In a large bowl, combine the cucumber, chile, lime juice, brown sugar, coconut, mango, & bell pepper. T...

Larb Gai (Thai Chicken Salad) Recipe | SparkRecipes chicken breast,    dark soy sauce,    chili dried/powder,    sesame seed oil,    spearmint,    ginger root,    basil,    carrot,    spring onion,    onion,    cucumber,    lettuce,    cabbage,    soy sauce,    fish sauce,    rice,    lemon juice An adaptation of the traditional thai chicken salad 1. Make toasted rice: heat a pan over medium heat, add 2-3 tbsp of raw white rice and toast for a few minutes until golden, stirring occasionally to...

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