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Essentially Fat Free Ginger Drops Recipe - Food.com pumpkin pie spice, spelt flour, stevia, apple sauce, caramel, bicarbonate of soda, vanilla, ginger root, pear, wholewheat flour, salt, molasses, brown sugar The only fat in this vegan recipe is whats naturally present in the spelt, and they're full of nutritious fresh ginger and molasses too. A dash of caramel-flavoured stevia really amps up the flavo...
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| Coffee Cake Recipe - Food.com fructose, spelt flour, apple sauce, canola oil, nutmeg, cloves, cinnamon, fruit, salt, baking powder, maple syrup, water this is a light, spicey and easy recipe. add any kind of fruit, fresh, frozen or canned. Serving Size: 1 (63) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 132.5 Calories from ...
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Oat Bran Spelt Muffins Recipe - Food.com gluten free baking powder, spelt flour, apple sauce, bicarbonate of soda, canola oil, oats, prune, eggs, salt, brown sugar The original recipe came from the box of a Hodgson Oatbran box, but I have swapped and adjusted measurements and added to it to form my own unique recipe. I use spelt flour, because it is a lighter wh...
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| Oaty Eggfree Pancakes Recipe - Food.com spelt flour, apple sauce, wheat, oats, vanilla extract, flax seed/linseed, wholewheat flour, salt, baking powder, sugar, milk, yogurt (plain), flour The original version of this recipe comes from Kelly Hanlon and was published in the Taste of Home Comfort Food Diet Cookbook. Ive modified it a bit to suit my taste even better. Serving Size: 1 (716)...
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| No Sugar-Fruit Nut Bran Muffins Recipe - Food.com dried fruit, spelt flour, apple sauce, safflower oil, wheat, oats, nuts, flax seed/linseed, cinnamon, cardamom, eggs, salt, baking powder, agave syrup, apple juice I created this no sugar, no butter version of muffins for the health conscious like me! These muffins use a natural sweetener--agave--which has a low glycemic index (32-46) . Also, they have very low ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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