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Hot Chocolate Chestnut Biscotti Recipe butter, egg whites, buckwheat flour, chestnut, spelt flour, vanilla extract, pepper, allspice, salt, baking powder, brown sugar, kahlua, drinking chocolate, flour Dunk your hot chocolate cookie in your mug of cocoa for a double hit! The chestnuts were my little homage to the "Italian" side of the family and they add a little bit of buttery texture and...
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Healthy Bran Muffins Recipe - Food.com butter, wheat bran cereal, spelt flour, vanilla extract, cinnamon, apple, wholewheat flour, baking powder, brown sugar I found this on an other site I made a few changes to it as it wasn't quite right and I think this way is better. You can add more sugar if you like but I have just found out I am diabetic so I wa...
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| Biscotti Di Polpetta Recipe butter, spelt flour, bicarbonate of soda, walnut, vanilla extract, nutmeg, cloves, cinnamon, allspice, eggs, salt, baking powder, sugar, cocoa powder, flour Italian traditional Christmas cookie, round, chocolate and spicy. The name translates literally to “Meatball Cookies”! A nice change from some of the sweeter treats out there. Preheat oven...
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| Irish Soda Bread Recipe - Food.com spelt flour, sunflower oil, oats, salt, baking powder, buttermilk, water, flour Soda bread is great for people with yeast allergies, but it's super tasty too. This recipe has spelt flour in it, which has a lovely nutty taste, but can be quite expensive. Serving Size: 1 (1100)...
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| Moorish Spelt Cake Recipe | SparkRecipes spelt flour, bicarbonate of soda, vanilla, carob, date, eggs, salt, baking powder, vegetable fat spread, sugar, cocoa powder, kahlua, coffee All-natural ingredients and Medjool dates combine to form a luscious, rich vegan chocolate-mocha cake with the healthful properties of spelt flour. Preheat oven to 350a F. Grease a 9a spring-fo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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