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 Adis Flaxseed Fruit Muffins Recipe
spelt flour, bicarbonate of soda, oats, flax seed/linseed, wholewheat flour, fruit, eggs, baking powder, honey, brown sugar, buttermilk, yogurt (plain)
Naturally sweetened, low-fat muffins, packed with tasty and healthy flaxseed. A very healthy, yet terrific, alternative to sweeter muffins.
Mix dry ingredients together in a medium bowl. Beat liquid ...
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|  Whole Grain Cherry Cardamom Scones Recipe - Food.com
butter, kefir, spelt flour, bicarbonate of soda, oats, vanilla extract, cardamom, cherry, eggs, salt, baking powder, buttermilk
From the Whole Foods website. These turned out tasty and did not last long in our house. I have not made a lot of scones before, so I don't really know how they compare to others. We enjoyed them,...
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 Carrot-Spelt Muffins Recipe - Food.com
butter, spelt flour, bicarbonate of soda, oats, cinnamon, allspice, carrot, eggs, salt, baking powder, brown sugar, sugar, buttermilk, flour
From Good to the Grain
Serving Size: 1 (112) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 253.1 Calories from Fat 102 g 41 % Total Fat 11.4 g 17 % Saturated Fat 6.8 g 34 % ...
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|  Buttermilk 'Nilla Cookies Recipe | SparkRecipes
spelt flour, bicarbonate of soda, vanilla extract, eggs, salt, fat, sugar, buttermilk, flour
Tangy buttermilk sets off the sweetness of these vanilla sugar cookies. They're cake-like in texture and taste like 'Nilla wafers!
Preheat oven to 375F, line cookie sheets with parchment or Si...
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| Blueberry Buttermilk Muffins Recipe | SparkRecipes
butter, spelt flour, blueberry, eggs, salt, baking powder, sugar, buttermilk
Michigan Blueberry Growers Association
Sift ingredients together into a large bowl. Make a well, add buttermilk, eggs and butter which has been melted. Mix well. Fold in blueberries (fresh or fozen). ...
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| French Canadian Rhubarb Coffee Cake Recipe | SparkRecipes
butter, spelt flour, bicarbonate of soda, vanilla, cinnamon, banana, rhubarb, salt, baking powder, brown sugar, sugar, buttermilk, flour
Preheat oven to 350F, grease and flour a 10" springform pan. In a medium bowl, toss together sugar and rhubarb. Allow to stand for 15 minutes, then drain liquid and set rhubarb aside. In another ...
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