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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 spelt flour
 buttermilk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHealthier Oven Fried Chicken Recipe | SparkRecipes
chicken breast,    spelt flour,    canola oil,    paprika,    wholewheat flour,    eggs,    seasoning,    bread crumbs,    buttermilk
This chicken recipe substitutes spray oil and cooking in the oven for pan frying, saving fat and calories.
This recipe uses 4 4oz boneless skinless chicken breasts. If you use seasoned bread crumbs yo...


picture of recipeSpelt Buttermilk Pancakes Recipe | SparkRecipes
butter,    spelt flour,    bicarbonate of soda,    oil,    eggs,    salt,    baking powder,    sugar,    buttermilk
Easy, delicious and healthy Spelt Buttermilk Pancakes recipe from SparkRecipes. See our top-rated recipes for Spelt Buttermilk Pancakes.
Combine dry ingredients. Combine wet ingredients. Mix together ...


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picture of recipeOatmeal Pancakes Recipe | SparkRecipes
oat flour,    spelt flour,    bicarbonate of soda,    sunflower oil,    oats,    eggs,    salt,    baking powder,    brown sugar,    buttermilk,    milk,    flour
If you choose organic ingredients, they are very healthy with complex carbs.
Mix all ingredients together. Pour 1/4 cup onto heated griddle. Cook until bubbles start to pop and then flip and cook ano...


picture of recipeFrench Canadian Rhubarb Coffee Cake Recipe | SparkRecipes
butter,    spelt flour,    bicarbonate of soda,    vanilla,    cinnamon,    banana,    rhubarb,    salt,    baking powder,    brown sugar,    sugar,    buttermilk,    flour
Preheat oven to 350F, grease and flour a 10" springform pan. In a medium bowl, toss together sugar and rhubarb. Allow to stand for 15 minutes, then drain liquid and set rhubarb aside. In another ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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