Low Calories Pumpkin Oat Meal Cookies Recipe - Food.com pumpkin seeds,    spelt flour,    safflower oil,    oats,    nutmeg,    cloves,    cinnamon,    raisin,    pumpkin,    salt,    baking powder,    maple syrup You don't need to use butter, sugar, milk, egg for this recipe. Serving Size: 1 (413) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 62.1   Calories from Fat 29 g 47 %   Total ...

High Protein Pumpkin Spice Cake Recipe - Food.com buckwheat flour,    spelt flour,    cottage cheese,    coconut oil,    walnut,    pecan,    vanilla extract,    nutmeg,    ginger root,    cinnamon,    allspice,    wholewheat flour,    pumpkin,    eggs,    salt,    baking powder,    molasses,    sugar,    yogurt (plain) This spice cake is a delicious healthy remake of classic pumpkin bars. We love it for breakfast. This recipe came from Coconut Recipes. When I made this recipe I used regular White Granulated Sugar, A...

Healthy Vegan Berry Muffins Recipe - Food.com oat flour,    spelt flour,    apple sauce,    sweetener,    bicarbonate of soda,    vanilla extract,    flax seed/linseed,    fig,    berries,    prune,    wholewheat flour,    pumpkin,    baking powder,    sucanat,    almond milk,    water Using frozen berries, you have lots of taste options with these super easy, healthy vegan muffins. I promise you won't miss eggs! Serving Size: 1 (28) g   Servings Per Recipe: 12   AMT. PER SERVING ...

Favorite Pumpkin Chocolate Chip Muffins Recipe | SparkRecipes spelt flour,    bicarbonate of soda,    canola oil,    flax seed/linseed,    cinnamon,    wholewheat flour,    pumpkin,    eggs,    salt,    baking powder,    sugar,    chocolate Preheat oven to 350 degrees. Grease 36 muffin cups, or line with paper bake cups Combine dry ingredients in a bowl. Set aside. Mix eggs and sugar. Add pumpkin and oil. Stir in flour mixture until mois...

Emily's Vegan Pumpkin Oatmeal Cookies Recipe | SparkRecipes chia seed,    spelt flour,    sweetener,    canola oil,    oats,    vanilla,    nutmeg,    cloves,    cinnamon,    pumpkin,    salt,    sucanat,    molasses,    flour These cake-like cookies are fluffy, moist, and full of pumpkin and spices. Eat them hot out of the oven with a big glass of almond milk, mmmm. For more recipes like this, visit http://www.thefrontburn...

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