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Walnut Blueberry Banana Bread Recipe | SparkRecipes agave, egg whites, spelt flour, orange peel, walnut, flax seed/linseed, banana, blueberry, wholewheat flour, salt, buttermilk Recipe from Clean Eating Magazine. 1. Preheat oven to 375. Spray a loaf pan with cooking spray. 2. In a large bowk, combine banana, flaxseed, egg whites, agave and buttermilk. In a separate bowl, mix ...
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| Spelt Flat Cake Recipe - Food.com yeast, spelt flour, oil, wholewheat flour, salt, sugar, water Simple but not really fast flat cake. Good idea for a starter or a snack. It's up to you what you want to serve it with. I like to tear off small slices and dip them in a souce or dressing. Servin...
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Whole Wheat Sandwich Buns for Burgers, Hot Dogs and More Recipe - Food.com butter, vital wheat gluten, yeast, spelt flour, sesame seed, poppy seed, wholewheat flour, eggs, salt, honey, milk Perfect for making the buns for your favorite sandwiches a little more healthy while still remaining delicious! Serving Size: 1 (802) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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| Maple Huckleberry Coffee Cake Recipe - Food.com butter, spelt flour, bicarbonate of soda, oats, pecan, vanilla extract, thyme, rosemary, lemon, huckleberry, berries, wholewheat flour, eggs, salt, baking powder, maple syrup, maple sugar, brown sugar, buttermilk Serving Size: 1 (3) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 202.8 Calories from Fat 106 g 52 % Total Fat 11.8 g 18 % Saturated Fat 5.4 g 26 % Cholesterol 38.2 mg 12 %...
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| This Ain't Grandma's Sweet Potato Casserole Recipe | SparkRecipes spelt flour, pecan, vanilla extract, nutmeg, cinnamon, sweet potato, wholewheat flour, salt, vegetable fat spread, maple syrup, sucanat, brown sugar A sweet potato casserole so delicious, you won't believe it is vegan and good for you! Preheat the oven to 350 F and lightly grease a 2 quart casserole dish with canola oil. I wipe a bit on with a...
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| Ratatouille-Quiche Recipe - Food.com butter, gouda cheese, spelt flour, bell pepper, olive oil, thyme, sage, basil, onion, garlic, zucchini/courgette, wholewheat flour, tomato, eggs, salt, parmesan cheese, cheddar cheese, whipped cream, water This quiche is filled with a delicious mix of sauteed veggies and herbs. It tastes fresh and yummy plus it looks very nice, too! :) Serving Size: 1 (1655) g Servings Per Recipe: 1 AMT. PER SERVING %...
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| Lasagna Tart Recipe | SparkRecipes tomato sauce, spelt flour, chili dried/powder, cake, ricotta cheese, olive oil, lemon, garlic, zucchini/courgette, wholewheat flour, tomato, salt, water Easy, delicious and healthy Lasagna Tart recipe from SparkRecipes. See our top-rated recipes for Lasagna Tart. Preheat your oven to 375F degrees, and place a rack in the middle. Oil a 10-inch tart pan...
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| Vegan Breakfast Patties Recipe - Food.com spelt flour, shiitake mushroom, brown rice, vegetable stock, olive oil, oats, walnut, nuts, thyme, sage, button mushroom/champignon, onion, wholewheat flour, soy sauce, soy milk These freeze well if you wrap them individually. Then you can remove them one or two at a time and microwave for about a minute. They are best enjoyed with a fork since they are a bit crumbly. I like ...
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| Whole Grain Pizza Dough Recipe - Food.com yeast, spelt flour, olive oil, wholewheat flour, salt, molasses, water I wanted a more nutritious pizza dough, so I took my old recipe and revamped it a tad. Serving Size: 1 (58) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 111.8 Calories from Fa...
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| Cold-Raised Whole Wheat Pizza Dough Recipe - Food.com yeast, spelt flour, olive oil, wholewheat flour, salt, water, flour Makes a tasty and healthy pizza crust. The flavor is so good, because of the long raising time. (Still it's easy and fast to make!) Serving Size: 1 (359) g Servings Per Recipe: 1 AMT. PER SERVIN...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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