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Healthy Bran Muffins Recipe - Food.com butter, wheat bran cereal, spelt flour, vanilla extract, cinnamon, apple, wholewheat flour, baking powder, brown sugar I found this on an other site I made a few changes to it as it wasn't quite right and I think this way is better. You can add more sugar if you like but I have just found out I am diabetic so I wa...
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| Ratatouille-Quiche Recipe - Food.com butter, gouda cheese, spelt flour, bell pepper, olive oil, thyme, sage, basil, onion, garlic, zucchini/courgette, wholewheat flour, tomato, eggs, salt, parmesan cheese, cheddar cheese, whipped cream, water This quiche is filled with a delicious mix of sauteed veggies and herbs. It tastes fresh and yummy plus it looks very nice, too! :) Serving Size: 1 (1655) g Servings Per Recipe: 1 AMT. PER SERVING %...
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Lasagna Tart Recipe | SparkRecipes tomato sauce, spelt flour, chili dried/powder, cake, ricotta cheese, olive oil, lemon, garlic, zucchini/courgette, wholewheat flour, tomato, salt, water Easy, delicious and healthy Lasagna Tart recipe from SparkRecipes. See our top-rated recipes for Lasagna Tart. Preheat your oven to 375F degrees, and place a rack in the middle. Oil a 10-inch tart pan...
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| Whole Grain Pizza Dough Recipe - Food.com yeast, spelt flour, olive oil, wholewheat flour, salt, molasses, water I wanted a more nutritious pizza dough, so I took my old recipe and revamped it a tad. Serving Size: 1 (58) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 111.8 Calories from Fa...
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| Cold-Raised Whole Wheat Pizza Dough Recipe - Food.com yeast, spelt flour, olive oil, wholewheat flour, salt, water, flour Makes a tasty and healthy pizza crust. The flavor is so good, because of the long raising time. (Still it's easy and fast to make!) Serving Size: 1 (359) g Servings Per Recipe: 1 AMT. PER SERVIN...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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