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Blueberry Fields Salad Recipe | MyRecipes blue cheese, red onion, blueberry jam/preserve, spring greens, olive oil, walnut, blueberry, spinach, balsamic vinegar This fresh blueberry salad is dressed in a simple yet flavorful vinaigrette that's easy to whip up in no time. Fresh blueberries burst with sweetness and pair beautifully with the tang of pungent ...
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| Strawberry Almond Spinach Salad Recipe - Food.com olive oil, almond, pepper, strawberry, spinach, balsamic vinegar, salt, parmesan cheese, strawberry yogurt I liked the idea of using the yogurt with the balsamic for a creamy dressing. Yummy! Serving Size: 1 (196) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 340.3 Calories from Fat...
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Red Snapper With Peaches, Baby Spinaches, Spicy Yogurt & Balsamic Syrup Recipe red snapper, olive oil, pepper, cayenne pepper, basil, lemon, peach, spinach, balsamic vinegar, salt, peach juice, yogurt (plain) Are you in the mood to spice up your meal? Try this fancy Friday recipe! Deliciously seasoned Red Snapper fillets, topped with baby spinach, decorated with juicy peaches and yogurt sauce. Reduce 1 cup...
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| Warm Spinach Salad With Apples, Bacon, and Cranberries Recipe - Food.com dried cranberry, red onion, pepper, apple, spinach, bacon, mustard, balsamic vinegar, salt, sugar, cranberry juice, sour cream Wilt the spinach by tossing the salad while the dressing is still hot. From Cooking Light, November 2006. Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 100...
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| Healthy Southwest Salad Recipe | SparkRecipes black beans, avocado, apple, mushrooms, carrot, spinach, sauerkraut, guacamole, balsamic vinegar, salsa, yogurt (plain) This makes for a tasty and filling lunch with its combination of vegetables, fruit, lean protein, and healthy fat. Dice the vegetables, drain and rinse the beans (if using canned), then mix everything...
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| Pacific Northwest Prawn, Ricotta and Spinach Pasta Recipe - Food.com ricotta cheese, olive oil, pepper, basil, garlic, tomato, spinach, shrimp, balsamic vinegar, salt, parmesan cheese, pasta Mmmm - this is yummy and a wonderful one dish meal for company or any old time. Serve with a crunch baguette and Crisp Pinot Grigio. US Barefoot is a very nice one with a very decent price. This recip...
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| Santa Fe Spinach Dip Recipe - Food.com evaporated milk, pepper, green chili, spring onion, onion, tomato, spinach, balsamic vinegar, salt, parmesan cheese, monterey jack cheese, cream cheese, sour cream Cheddar's Santa Fe Spinach Dip is amazing but VERY fattening! I found their recipe and altered it to make is healthier but still cheesey and yummy with a little SW kick! Even my picky- nothing gre...
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| Arugula Pepperoni Salad Recipe - Food.com pepperoni sausage, olive oil, oil, pecan, pepper, garlic, spinach, garden rocket, mustard, balsamic vinegar, salt, parmesan cheese, honey From Hormel foods, absolutely fabulous! Serving Size: 1 (54) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 171.6 Calories from Fat 127 g 74 % Total Fat 14.2 g 21 % Saturated ...
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| Wisconsin Cheese Garden Lasagna Recipe - Food.com butter, provolone, red pepper, ricotta cheese, pepper, oregano, basil, portobello mushroom, yellow squash, spring onion, garlic, asparagus, zucchini/courgette, tomato, spinach, eggs, balsamic vinegar, salt, parmesan cheese, mozzarella cheese, pasta NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. Serving Size: 1 (329) g ...
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| Stuffed Chicken Breasts Recipe - Food.com chicken breast, olive oil, pine nut, pepper, raisin, garlic, spinach, mustard, balsamic vinegar, salt, water Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 527.6 Calories from Fat 304 g 58 % Total Fat 33.9 g 52 % Saturated Fat 6.9 g 34 % Cholesterol 120 mg 40 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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