Masala Dosa Recipe by K.V.Puttappa | ifood.tv split peas,    oil,    turmeric,    mustard seed,    green chili,    urad dal,    potato,    onion,    salt,    rice Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal. Separately soak rice and urad ...

East Indian Spilt Pea Pilaf Recipe - Food.com split peas,    chicken stock,    canola oil,    turmeric,    cloves,    cinnamon,    cumin,    bay leaf,    onion,    salt,    rice,    water A good side dish to accompany curries. From the Taste of Home Cookbook, submitted by Marilyn Rodriquez, who received it from an Indian friend. Try using Basmati rice if you can find it. Serving Size: ...

Golden Split Pea Soup Recipe - Food.com split peas,    chili dried/powder,    oil,    turmeric,    ginger root,    coriander seed,    cinnamon,    cumin,    apple,    sweet potato,    onion,    tomato,    soy sauce,    lime juice,    water This is from my Low-Fat Moosewood cookbook. Your house will smell like an Indian restaurant! The soup is a beautiful dark gold color. Don’t use green or brown lentils, it just won’t be the...

Punjabi Pea and Mint Soup Recipe - Food.com split peas,    vegetable stock,    curry powder,    pepper,    mint,    lentil,    peas,    potato,    carrot,    leek,    garlic,    celery,    salt,    water I had this soup for lunch at a cafe once, and loved it so much I went straight home to try and imitate it! A fresh and flavoursome take on your average pea and lentil soup, this freezes up really well...

Split Pea-Spinach Dal with Cauliflower Recipe | MyRecipes butter,    split peas,    oil,    turmeric,    red peppercorn,    mustard seed,    ginger root,    coriander seed,    cloves,    cumin,    bay leaf,    onion,    garlic,    spinach,    cauliflower,    salt,    water Throughout India, a meal is not complete without some variation of this spice-tempered legume dish. Cumin and turmeric provide slightly bitter notes, but this dish has an overall salty-savory flavor. ... recipes with the same ingredients... Split Pea Spinach Dal With Cauliflower Recipe - Food.com Split Pea-Spinach Dal with Cauliflower Recipe | SparkRecipes

Chicken Dilkush Recipe - Food.com butter,    chicken,    split peas,    chili dried/powder,    cashew,    garam masala,    poppy seed,    mint,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    onion,    garlic,    salt,    yogurt (plain),    water Special dish where the spice mixture clings to the meat. Easy to cook on the day as the chicken is prepared the day before. have a party, have a ball this dish here will please you all. Seriously a su...

Saagwalla Dhall Recipe - Food.com black mustard seeds,    split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    green chili,    cinnamon,    cumin,    lentil,    onion,    garlic,    tomato,    spinach,    salt,    water,    ghee Spiced dhall with spinach, full of flavour and goodness and colour. For ease of cooking use canned cooked lentils and frozen spinach. Serve with chicken curry dishes. Serving Size: 1 (324) g   Servings...

The Easiest, Tastiest Split Pea Soup Ever! Recipe - Food.com split peas,    rice flour,    salt,    sugar,    water Like Peas? You'll love this soup. It's unlike any split pea soup you've ever tasted. Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 714.2   Calor...

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