Motanjen Khoreshe | Recipes Wiki | Fandom lamb fillet,    split peas,    beef stock,    oil,    almond,    pepper,    prune,    apricot,    onion,    salt If you'd like something out-of-the ordinary in meatballs, try these Iranian ones, made with Lamb. 1 lb lean lamb fillets, ground 1 onion, finely chopped 1⁄4 teaspoon salt 1 pinch pepper 2 ta... recipes with the same ingredients... Motanjen Khoreshe Recipe - Food.com

Aash-E Gandom Recipe - Food.com split peas,    oil,    wheat,    turmeric,    pepper,    lentil,    chickpea,    black-eyed pea,    onion,    spinach,    salt,    flour Wheat and Vegetable Stew, Iranian (Persian) Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.8   Calories from Fat 15 g 6 %   Total Fat 1.7 g 2 %   Saturated...

Persian Cabbage Rolls Recipe - Food.com split peas,    beef stock,    ground beef,    pepper,    parsley,    cinnamon,    onion,    cabbage,    salt,    sugar,    lemon juice Mih-Shee Mal-Poof..made with split peas. beef and lemon beef sauce. Serving Size: 1 (317) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 242.3   Calories from Fat 81 g 34 %   Total... recipes with the same ingredients... Persian Cabbage Rolls (Mih-Shee Mal-Poof) - Recipe #20115 - Foodgeeks

Yellow Split Peas With Leeks Recipe - Food.com split peas,    olive oil,    pepper,    basil,    leek,    garlic,    salt,    orange juice,    water When you read the ingredients in this recipe, you'll probably be surprised to discover that orange juice is used in cooking the split peas. Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PE...

Korma Afghanistan Meat Sauce Recipe - Food.com beef stewing meat,    split peas,    oil,    pepper,    coriander seed,    coriander leaf,    chili pepper,    cumin,    olive,    onion,    garlic,    lamb,    salt,    water This spicy dish is very flavorful but if you don't like it too spicy cut down on the chili. Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 510.7   Calories from Fat 302 g 59 %   T...

Saskatchewan Hummus - Recipe #4175 - Foodgeeks black olive,    split peas,    sesame seed oil,    peanut,    parsley,    cumin,    garlic,    peanut butter,    salt,    lemon juice,    water Try this recipe for Saskatchewan Hummus on Foodgeeks.com Combine peanut butter, cumin, salt and garlic. Add lemon juice, hot water and sesame oil; mix thoroughly. Puree the split peas; add peanut butt...

Persian Multi-lentil Stew Recipe | SparkRecipes split peas,    oil,    turmeric,    ginger root,    coriander seed,    cloves,    green chili,    cayenne pepper,    cinnamon,    lentil,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    water Easy, delicious and healthy Persian Multi-lentil Stew recipe from SparkRecipes. See our top-rated recipes for Persian Multi-lentil Stew. Combine lentils, peas, 6 cups water, 1/2 of onion, undrained sp...

Khoresht Ghaimeh Recipe | SparkRecipes lamb leg,    split peas,    tomato paste,    red pepper,    beef stock,    olive oil,    turmeric,    pepper,    paprika,    lime,    potato,    carrot,    onion,    garlic,    salt This is a hearty, warming lamb and spit pea stew that is just the thing for cold wintera€™s nights! Place the split peas in a saucepan and fill with water to cover by about 1 inch. Bring ...

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