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 Yellow Split Pea Soup With Lemon Recipe - Food.com
butter, split peas, olive oil, pepper, parsley, paprika, coriander leaf, cumin, bay leaf, lemon, carrot, onion, garlic, celery, salt, water
This is another yellow split pea soup that I found on the internet. I haven't tried it yet, but I'm posting it for ZWT2. If someone converts this to a crock pot recipe, please let me know how ...
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|  Split Pea and Rice Soup Recipe - Food.com
split peas, vegetable stock, olive oil, pepper, parsley, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, onion, garlic, salt, rice, lemon juice, water
Posted for Zaar World Tour. Recipe is from Sundays at Moosewood.
Serving Size: 1 (352) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 358.1 Calories from Fat 129 g 36 % Total F...
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 Guinea fowl mulligatawny soup recipe | delicious. magazine
split peas, chicken stock, peanut oil, olive oil, garam masala, turmeric, coriander seed, red chili, cumin, bay leaf, lentil, coconut milk, lemon, onion, garlic, rice, cream, yogurt (plain)
A rich, satisfying mulligatawny soup made from roasted guinea fowl and cooked with lentils and spice. It's comfort food that freezes, so good to make ahead.
Heat the oven to 180 C/fan160 C/gas 4. ...
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