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 East Indian Spilt Pea Pilaf Recipe - Food.com
split peas, chicken stock, canola oil, turmeric, cloves, cinnamon, cumin, bay leaf, onion, salt, rice, water
A good side dish to accompany curries. From the Taste of Home Cookbook, submitted by Marilyn Rodriquez, who received it from an Indian friend. Try using Basmati rice if you can find it.
Serving Size: ...
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|  Split Pea-Spinach Dal with Cauliflower Recipe | MyRecipes
butter, split peas, oil, turmeric, red peppercorn, mustard seed, ginger root, coriander seed, cloves, cumin, bay leaf, onion, garlic, spinach, cauliflower, salt, water
Throughout India, a meal is not complete without some variation of this spice-tempered legume dish. Cumin and turmeric provide slightly bitter notes, but this dish has an overall salty-savory flavor. ...
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 slow cooker sweet potato dhal Recipe | SparkRecipes
split peas, green pepper, vegetable stock, curry powder, pepper, dried garlic, bay leaf, sweet potato, garlic
Come home to a yummy crock pot dinner
Place first seven ingredients in crockpot and season to taste with the remaining four. Be generous with the mushroom soy (dirt cheap at any Asian grocery); its th...
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| Dahl for the crock pot Recipe | SparkRecipes
butter, split peas, chicken stock, curry powder, bay leaf, lentil, carrot, onion, celery, salt, lemon juice, water
Easy, delicious and healthy Dahl for the crock pot recipe from SparkRecipes. See our top-rated recipes for Dahl for the crock pot.
Place all ingredients in slow cooker; stir. Cover and cook on low for...
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