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 East Indian Spilt Pea Pilaf Recipe - Food.com
split peas, chicken stock, canola oil, turmeric, cloves, cinnamon, cumin, bay leaf, onion, salt, rice, water
A good side dish to accompany curries. From the Taste of Home Cookbook, submitted by Marilyn Rodriquez, who received it from an Indian friend. Try using Basmati rice if you can find it.
Serving Size: ...
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|  Dal with Ghee, Cumin, and Mustard Seeds Recipe | MyRecipes
split peas, chicken stock, turmeric, mustard seed, ginger root, coriander seed, cloves, jalapeno, cumin, carrot, onion, garlic, salt, water, ghee
Ghee, a browned clarified butter common in Indian cuisine, has a deep brown color and a rich, nutty flavor. If you prefer spicier dal, don't seed the jalapeño.
Instructions Checklist Step 1 ...
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 Dahl for the crock pot Recipe | SparkRecipes
butter, split peas, chicken stock, curry powder, bay leaf, lentil, carrot, onion, celery, salt, lemon juice, water
Easy, delicious and healthy Dahl for the crock pot recipe from SparkRecipes. See our top-rated recipes for Dahl for the crock pot.
Place all ingredients in slow cooker; stir. Cover and cook on low for...
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