Dum Shak Vegetable Casserole Recipe | MyRecipes split peas,    oil,    ginger root,    coriander leaf,    chili pepper,    cumin,    coconut,    sweet potato,    potato,    garlic,    aubergine/eggplant,    salt,    water Learn how to make Dum Shak Vegetable Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Sort and wash peas. Place in an ovenproof ...

Dal With Chicken Recipe - Food.com chicken thigh,    split peas,    oil,    turmeric,    ginger root,    cayenne pepper,    chili pepper,    cumin,    onion,    garlic,    tomato,    salt,    water This recipe can be made with the chicken or without it, depending on what you are in the mood for. You can make this with yellow split peas or use moong dal (yellow split kind) which cooks a bit faste...

Korma Afghanistan Meat Sauce Recipe - Food.com beef stewing meat,    split peas,    oil,    pepper,    coriander seed,    coriander leaf,    chili pepper,    cumin,    olive,    onion,    garlic,    lamb,    salt,    water This spicy dish is very flavorful but if you don't like it too spicy cut down on the chili. Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 510.7   Calories from Fat 302 g 59 %   T...

Bermese Squash and Tofu Stew Recipe - Food.com split peas,    canola oil,    tamarind,    mint,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cumin,    onion,    garlic,    tomato,    salt,    firm tofu,    lime juice,    water Make ahead up to 2 days. For Causal fall or winter entertaining from Entertaining for a Veggie Planet by Didi Emmons. Serving Size: 1 (353) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Sweet Potato, Coconut, and Spinach Curry With Tarka Dhal Recipe - Food.com split peas,    oil,    almond,    curry powder,    turmeric,    chili pepper,    cardamom,    coconut milk,    lime,    sweet potato,    onion,    garlic,    spinach Sweet potato, coconut, and spinach curry with tarka dhal Serving Size: 1 (568) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 848   Calories from Fat 385 g 45 %   Total Fat 42.8 g ...

Takkali Payam Opma Recipe - Food.com black mustard seeds,    split peas,    semolina,    oil,    cashew,    ginger root,    coriander leaf,    green chili,    chili pepper,    onion,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain),    water Semolina Pilaf. Take care when toasting seeds. Oil must be fairly hot for the mustard seeds to pop, but not too hot, scorching them. Heat must be lowered quite a bit to prevent burning the yellow spli...

Crockpot Potato and Cauliflower Dal with Spicy Shallots - Recipe #20516 - Foodgeeks split peas,    vegetable stock,    oil,    curry powder,    pepper,    nutmeg,    ginger root,    coriander,    chili pepper,    potato,    onion,    garlic,    celery,    cauliflower,    balsamic vinegar,    salt,    lemon juice,    water,    ghee Try this recipe for Crockpot Potato and Cauliflower Dal with Spicy Shallots on Foodgeeks.com In a skillet, heat clarified butter or oil over medium heat. Add onions and celery and cook until softened....

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