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Golden Split Pea Soup Recipe - Food.com split peas, chili dried/powder, oil, turmeric, ginger root, coriander seed, cinnamon, cumin, apple, sweet potato, onion, tomato, soy sauce, lime juice, water This is from my Low-Fat Moosewood cookbook. Your house will smell like an Indian restaurant! The soup is a beautiful dark gold color. Don’t use green or brown lentils, it just won’t be the...
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| Split Pea-Spinach Dal with Cauliflower Recipe | MyRecipes butter, split peas, oil, turmeric, red peppercorn, mustard seed, ginger root, coriander seed, cloves, cumin, bay leaf, onion, garlic, spinach, cauliflower, salt, water Throughout India, a meal is not complete without some variation of this spice-tempered legume dish. Cumin and turmeric provide slightly bitter notes, but this dish has an overall salty-savory flavor. ...
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Mulligatawny Soup with Chicken - Indian Soup Recipes - Split Pea Soup Recipes split peas, oil, pepper, mustard powder, coriander seed, coriander leaf, cloves, cayenne pepper, cumin, dried ginger, onion, garlic, tomato, salt, water Probably the best-known example of Anglo-Indian cooking, mulligatawny (literally pepper water or pepper broth) is no more subject to a single definition than is minestrone. Despite its name, the soup ...
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| Cold Indian Split Pea Soup Recipe - Food.com split peas, turmeric, pepper, coriander seed, green chili, cumin, salt, lemon juice, yogurt (plain), water Posting for safe keeping so I can try later. Good on a hot summer day. Serving Size: 1 (453) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 249.3 Calories from Fat 16 g 6 % Tot...
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| Indian Split Pea Soup Recipe - Food.com split peas, sunflower oil, turmeric, ginger root, coriander seed, cayenne pepper, cumin, onion, garlic, kale, salt, stock or broth, water The Horn of the Moon by Ginny Callan Serving Size: 1 (434) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 289.1 Calories from Fat 49 g 17 % Total Fat 5.5 g 8 % Saturated Fat 0...
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| Balti Chicken With Tarka Dhal Recipe - Food.com chicken breast, split peas, chili dried/powder, oil, garam masala, turmeric, ginger root, curry leaf, coriander seed, coriander leaf, green chili, cumin, lentil, onion, garlic, tomato, salt, lemon juice, water Less than 30 mins to cook this dish. The dhal is spiced with a tarka. Very easy to cook,this has a good flavour and goes well with a beef or lamb curry as a second dish. Serving Size: 1 (297) g Servi...
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| Split Pea Dal with Mango Recipe | MyRecipes butter, split peas, turmeric, mustard seed, coriander seed, cloves, cayenne pepper, cinnamon, cumin, dried ginger, mango, salt, rice, yogurt (plain) One night after Kristen Lummis's second child was born, a friend brought her this delicious and simple dal for dinner. The dish was much appreciated by everyone, including her older child, then tw...
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| Chicken Moong Dal Recipe - Food.com chicken, split peas, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, green chili, cumin, onion, garlic, tomato, salt serve with rice ,pickle and salad Serving Size: 1 (259) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 462 Calories from Fat 119 g 26 % Total Fat 13.2 g 20 % Saturated Fat 2.4...
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| Golden Split Pea and Sweet Potato Soup | Recipes Wiki | Fandom split peas, oil, turmeric, ginger root, coriander seed, coriander leaf, jalapeno, cinnamon, cumin, lime, sweet potato, onion, yogurt (plain), water 1 tbsp vegetable oil 1 onion, chopped 1 jalapeno chili -- seeded and minced 1 tbsp minced fresh ginger 2 tsp ground cumin 2 tsp ground coriander 1⁄2 tsp turmeric 1⁄4 tsp ground cinnamon 7 ...
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| Dal with Ghee, Cumin, and Mustard Seeds Recipe | MyRecipes split peas, chicken stock, turmeric, mustard seed, ginger root, coriander seed, cloves, jalapeno, cumin, carrot, onion, garlic, salt, water, ghee Ghee, a browned clarified butter common in Indian cuisine, has a deep brown color and a rich, nutty flavor. If you prefer spicier dal, don't seed the jalapeño. Instructions Checklist Step 1 ...
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