Cold Indian Split Pea Soup Recipe - Food.com split peas,    turmeric,    pepper,    coriander seed,    green chili,    cumin,    salt,    lemon juice,    yogurt (plain),    water Posting for safe keeping so I can try later. Good on a hot summer day. Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 249.3   Calories from Fat 16 g 6 %   Tot...

Indian Split Pea Soup Recipe - Food.com split peas,    sunflower oil,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    kale,    salt,    stock or broth,    water The Horn of the Moon by Ginny Callan Serving Size: 1 (434) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 289.1   Calories from Fat 49 g 17 %   Total Fat 5.5 g 8 %   Saturated Fat 0...

Balti Chicken With Tarka Dhal Recipe - Food.com chicken breast,    split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    green chili,    cumin,    lentil,    onion,    garlic,    tomato,    salt,    lemon juice,    water Less than 30 mins to cook this dish. The dhal is spiced with a tarka. Very easy to cook,this has a good flavour and goes well with a beef or lamb curry as a second dish. Serving Size: 1 (297) g   Servi...

Split Pea Dal with Mango Recipe | MyRecipes butter,    split peas,    turmeric,    mustard seed,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    mango,    salt,    rice,    yogurt (plain) One night after Kristen Lummis's second child was born, a friend brought her this delicious and simple dal for dinner. The dish was much appreciated by everyone, including her older child, then tw...

Chicken Moong Dal Recipe - Food.com chicken,    split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    onion,    garlic,    tomato,    salt serve with rice ,pickle and salad Serving Size: 1 (259) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 462   Calories from Fat 119 g 26 %   Total Fat 13.2 g 20 %   Saturated Fat 2.4...

Dal with Ghee, Cumin, and Mustard Seeds Recipe | MyRecipes split peas,    chicken stock,    turmeric,    mustard seed,    ginger root,    coriander seed,    cloves,    jalapeno,    cumin,    carrot,    onion,    garlic,    salt,    water,    ghee Ghee, a browned clarified butter common in Indian cuisine, has a deep brown color and a rich, nutty flavor. If you prefer spicier dal, don't seed the jalapeño. Instructions Checklist   Step 1 ...

Indian Split Pea and Vegetable Soup Recipe - Food.com butter,    split peas,    ribs,    turmeric,    ginger root,    coriander seed,    jalapeno,    cumin,    potato,    carrot,    spinach,    salt,    water This is from one of my Food & Wine cookbooks. You can swap out the vegetables for whatever you have on hand. They say to serve this with a fruity Beaujolais. Serving Size: 1 (850) g   Servings Per ...

Bermese Squash and Tofu Stew Recipe - Food.com split peas,    canola oil,    tamarind,    mint,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cumin,    onion,    garlic,    tomato,    salt,    firm tofu,    lime juice,    water Make ahead up to 2 days. For Causal fall or winter entertaining from Entertaining for a Veggie Planet by Didi Emmons. Serving Size: 1 (353) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

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