Saagwalla Dhall Recipe - Food.com black mustard seeds,    split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    green chili,    cinnamon,    cumin,    lentil,    onion,    garlic,    tomato,    spinach,    salt,    water,    ghee Spiced dhall with spinach, full of flavour and goodness and colour. For ease of cooking use canned cooked lentils and frozen spinach. Serve with chicken curry dishes. Serving Size: 1 (324) g   Servings...

Balti Chicken With Tarka Dhal Recipe - Food.com chicken breast,    split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    green chili,    cumin,    lentil,    onion,    garlic,    tomato,    salt,    lemon juice,    water Less than 30 mins to cook this dish. The dhal is spiced with a tarka. Very easy to cook,this has a good flavour and goes well with a beef or lamb curry as a second dish. Serving Size: 1 (297) g   Servi...

Vegetable Dahl Soup split peas,    vegetable stock,    garam masala,    turmeric,    pepper,    ginger root,    coriander,    green chili,    cumin,    asafoetida,    mung bean,    radish,    carrot,    cauliflower,    salt,    rice,    ghee Vegetable Dahl Soup recipe: Try this Vegetable Dahl Soup recipe, or contribute your own. Soak the split peas in hot water for 1 hour & drain. Wash the Mung beans well & pick out any loose sto...

Chicken Moong Dal Recipe - Food.com chicken,    split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    onion,    garlic,    tomato,    salt serve with rice ,pickle and salad Serving Size: 1 (259) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 462   Calories from Fat 119 g 26 %   Total Fat 13.2 g 20 %   Saturated Fat 2.4...

Dahl Bhat and Takari Recipe - Food.com split peas,    chili dried/powder,    canola oil,    oil,    curry powder,    garam masala,    turmeric,    cayenne pepper,    cumin,    dried ginger,    bay leaf,    lentil,    peas,    mung bean,    potato,    carrot,    onion,    garlic,    tomato,    aubergine/eggplant,    cabbage,    salt,    water This is an Indian dish incorporating Indian spices. Dahl Bhat is traditionally served with Takari as an entree, also served alone as a soup. Serving Size: 1 (302) g   Servings Per Recipe: 12   AMT. PER ...

Masala Dal Recipe | SparkRecipes split peas,    red bell pepper,    oil,    garam masala,    pepper,    lentil,    onion,    garlic,    salt,    water For a fabulous meal serve this recipe over rice accompanied with a nice salad. Wash lentils and leave to soak in water for 10 minutes. Drain, rinse and place in a medium saucepan with water, salt and ...

Ethiopian Alicha Wot Recipe | SparkRecipes split peas,    tomato paste,    garam masala,    turmeric,    pepper,    ginger root,    cayenne pepper,    cinnamon,    onion,    garlic,    salt,    water A split pea curry, delicious with onion, ginger and garlic. The final dish will resemble spicy creamed corn, and will thicken slightly as it cools. Adapted from Ellen's Kitchen. Makes just over 3/...

Tinda Curry Recipe | SparkRecipes split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    potato,    onion,    garlic,    tomato,    tinda,    pumpkin,    salt,    yogurt (plain),    water Easy, delicious and healthy Tinda Curry recipe from SparkRecipes. See our top-rated recipes for Tinda Curry. Cook the split peas in unsalted water until almost tender, drain and set aside. (approx 15 ...

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