|
|
Chicken Dilkush Recipe - Food.com butter, chicken, split peas, chili dried/powder, cashew, garam masala, poppy seed, mint, ginger root, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, onion, garlic, salt, yogurt (plain), water Special dish where the spice mixture clings to the meat. Easy to cook on the day as the chicken is prepared the day before. have a party, have a ball this dish here will please you all. Seriously a su...
|
| Saagwalla Dhall Recipe - Food.com black mustard seeds, split peas, chili dried/powder, oil, garam masala, turmeric, green chili, cinnamon, cumin, lentil, onion, garlic, tomato, spinach, salt, water, ghee Spiced dhall with spinach, full of flavour and goodness and colour. For ease of cooking use canned cooked lentils and frozen spinach. Serve with chicken curry dishes. Serving Size: 1 (324) g Servings...
|
|
|
|
|
|
Balti Chicken With Tarka Dhal Recipe - Food.com chicken breast, split peas, chili dried/powder, oil, garam masala, turmeric, ginger root, curry leaf, coriander seed, coriander leaf, green chili, cumin, lentil, onion, garlic, tomato, salt, lemon juice, water Less than 30 mins to cook this dish. The dhal is spiced with a tarka. Very easy to cook,this has a good flavour and goes well with a beef or lamb curry as a second dish. Serving Size: 1 (297) g Servi...
|
| Vegetable Dahl Soup split peas, vegetable stock, garam masala, turmeric, pepper, ginger root, coriander, green chili, cumin, asafoetida, mung bean, radish, carrot, cauliflower, salt, rice, ghee Vegetable Dahl Soup recipe: Try this Vegetable Dahl Soup recipe, or contribute your own. Soak the split peas in hot water for 1 hour & drain. Wash the Mung beans well & pick out any loose sto...
|
| Chicken Moong Dal Recipe - Food.com chicken, split peas, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, green chili, cumin, onion, garlic, tomato, salt serve with rice ,pickle and salad Serving Size: 1 (259) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 462 Calories from Fat 119 g 26 % Total Fat 13.2 g 20 % Saturated Fat 2.4...
|
| Coconut Dal Recipe | SparkRecipes butter, split peas, chili dried/powder, garam masala, turmeric, mustard seed, coriander seed, cloves, cinnamon, cumin, coconut, salt, sugar Easy, delicious and healthy Coconut Dal recipe from SparkRecipes. See our top-rated recipes for Coconut Dal. Bring yellow split peas, turmeric, and 10-12 cups water to a boil. Partially cover pot with...
|
| Masala Dal Recipe | SparkRecipes split peas, red bell pepper, oil, garam masala, pepper, lentil, onion, garlic, salt, water For a fabulous meal serve this recipe over rice accompanied with a nice salad. Wash lentils and leave to soak in water for 10 minutes. Drain, rinse and place in a medium saucepan with water, salt and ...
|
| Ethiopian Alicha Wot Recipe | SparkRecipes split peas, tomato paste, garam masala, turmeric, pepper, ginger root, cayenne pepper, cinnamon, onion, garlic, salt, water A split pea curry, delicious with onion, ginger and garlic. The final dish will resemble spicy creamed corn, and will thicken slightly as it cools. Adapted from Ellen's Kitchen. Makes just over 3/...
|
| Tinda Curry Recipe | SparkRecipes split peas, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander, green chili, cumin, potato, onion, garlic, tomato, tinda, pumpkin, salt, yogurt (plain), water Easy, delicious and healthy Tinda Curry recipe from SparkRecipes. See our top-rated recipes for Tinda Curry. Cook the split peas in unsalted water until almost tender, drain and set aside. (approx 15 ...
|
| Spicy dahl Recipe | SparkRecipes split peas, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, cumin, chickpea, onion, garlic, tomato, water Goes well with grilled lamb Cover chickpeas and split peas with cold water and soak overnight. Rinse and drain. Cook onion, garlic and ginger in oil until soft. Stir in ground coriander and cumin, tum...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|