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 Carrot-top Soup | Recipes Wiki | Fandom
split peas, olive oil, barley, thyme, tarragon, savory, pepper, bay leaf, black-eyed pea, potato, carrot, onion, leek, green beans, mustard greens, salt, water
In a large pot, place the black-eyed peas , split peas , pearl barley , and water and simmer until the beans are tender, about 45 minutes. In a skillet heat the olive oil (or other liquid). Add the o...
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|  Kitchen Sink Soup Recipe - Food.com
split peas, vegetable stock, oil, barley, pepper, parsley, dill, bay leaf, lima bean, potato, parsnip, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, sweetcorn, cabbage, salt, water
In ' 1,000 Vegetarian Recipes' by Carol Gelles
Serving Size: 1 (465) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 205.9 Calories from Fat 27 g 13 % Total Fat 3.1 g 4 ...
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Booya Soup Country Style Recipe - Food.com
red cabbage, split peas, green pepper, garlic salt, soup, savory, pepper, parsley, paprika, oregano, basil, lima bean, peas, rutabaga, carrot, onion, celery, green beans, tomato, sweetcorn, pork, beef ribs, beef, salt
Perfect for cold fall evenings.
Serving Size: 1 (10116) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5469.8 Calories from Fat 3725 g 68 % Total Fat 413.9 g 636 % Saturated F...
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