Saagwalla Dhall Recipe - Food.com black mustard seeds,    split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    green chili,    cinnamon,    cumin,    lentil,    onion,    garlic,    tomato,    spinach,    salt,    water,    ghee Spiced dhall with spinach, full of flavour and goodness and colour. For ease of cooking use canned cooked lentils and frozen spinach. Serve with chicken curry dishes. Serving Size: 1 (324) g   Servings...

Cold Indian Split Pea Soup Recipe - Food.com split peas,    turmeric,    pepper,    coriander seed,    green chili,    cumin,    salt,    lemon juice,    yogurt (plain),    water Posting for safe keeping so I can try later. Good on a hot summer day. Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 249.3   Calories from Fat 16 g 6 %   Tot...

Balti Chicken With Tarka Dhal Recipe - Food.com chicken breast,    split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    green chili,    cumin,    lentil,    onion,    garlic,    tomato,    salt,    lemon juice,    water Less than 30 mins to cook this dish. The dhal is spiced with a tarka. Very easy to cook,this has a good flavour and goes well with a beef or lamb curry as a second dish. Serving Size: 1 (297) g   Servi...

Vegetable Dahl Soup split peas,    vegetable stock,    garam masala,    turmeric,    pepper,    ginger root,    coriander,    green chili,    cumin,    asafoetida,    mung bean,    radish,    carrot,    cauliflower,    salt,    rice,    ghee Vegetable Dahl Soup recipe: Try this Vegetable Dahl Soup recipe, or contribute your own. Soak the split peas in hot water for 1 hour & drain. Wash the Mung beans well & pick out any loose sto...

Chicken Moong Dal Recipe - Food.com chicken,    split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    green chili,    cumin,    onion,    garlic,    tomato,    salt serve with rice ,pickle and salad Serving Size: 1 (259) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 462   Calories from Fat 119 g 26 %   Total Fat 13.2 g 20 %   Saturated Fat 2.4...

Takkali Payam Opma Recipe - Food.com black mustard seeds,    split peas,    semolina,    oil,    cashew,    ginger root,    coriander leaf,    green chili,    chili pepper,    onion,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain),    water Semolina Pilaf. Take care when toasting seeds. Oil must be fairly hot for the mustard seeds to pop, but not too hot, scorching them. Heat must be lowered quite a bit to prevent burning the yellow spli...

White Lentil, Split Pea and Potato Mash Recipe - Food.com black mustard seeds,    split peas,    oil,    turmeric,    ginger root,    coriander leaf,    green chili,    lentil,    lime,    potato,    onion,    salt,    sugar Tulasi taught us this fabulous hearty meal. Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 299.5   Calories from Fat 67 g 22 %   Total Fat 7.5 g 11 %   Saturat...

Tinda Curry Recipe | SparkRecipes split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    potato,    onion,    garlic,    tomato,    tinda,    pumpkin,    salt,    yogurt (plain),    water Easy, delicious and healthy Tinda Curry recipe from SparkRecipes. See our top-rated recipes for Tinda Curry. Cook the split peas in unsalted water until almost tender, drain and set aside. (approx 15 ...

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